Vegan Strawberry cupcake /Cake
Recipe source : www.egglesscooking.com ,You can find the original recipe here
Quick,easy and moist ,fresh strawberry cupcake/cake.
Prep Time: 15 minutes
Cook time: 45 minutes
Makes: 12 to 16 cupcakes
- All purpose flour- 1 and 3/4 cup
- Sugar-3/4 to 1 cup( see notes)
- Baking soda- 1 tsp
- Salt- 1 pinch
- Strawberry,pureed /crushed( about 14 to 15 nos)-1 cup
- Vanilla extract-1 tsp
- Vegetable oil-1/2 cup
- White vinegar or apple cider vinegar-1 tbsp
Preheat oven to 180 Deg C.Line the muffin tin with paper cases.Keep aside.
In a mixing bowl,mix together all purpose flour,sugar,baking soda and salt until combined.
In another mixing bowl,combine together pureed strawbery,vanilla extract,vegetable oil and vinegar,mix well until combined.
Add this strawberry mix to the prepared dry ingredients.Gently mix until combined.DO NOT OVER MIX.
Pour the batter into the prepared muffin tin.Bake for about 20 to 22 minutes or until a skewer inserted into the center of a cupcake comes out clean.(If you are using a cake tin or a loaf pan ,bake for about 40 to 45 minutes or until a skewer inserted into the center of a cake comes out clean.)
Allow it to cool completely.
- I used about 3/4 cup sugar .If you want the cupcakes to be really sweet ,use 1 cup sugar.