Tabouleh Recipe
Middle Eastern Parsley and Bulgur wheat salad.
Prep Time: 45 minutes
Total Time: 45 minutes
Serves: 4
Ingredients:
- Bulgur wheat- 1/3 cup
- Parsley,finely chopped- 2 large bunch
- Mint leaves,finely chopped – 1/4 cup
- Spring onion,finely chopped- 2
- Tomato ,chopped- 2 medium
- Cucumber ,chopped- 1 small(optional)
- Lemon juice- from 2 medium
- Olive oil- 1/4 cup
- Black pepper powder- to taste
- Salt- to taste
- Hot water- as required
Instructions:

6 Comments
R
May 9, 2014 at 1:52 amthanks for sharing the recipe. always wanted to make it at home…..
nandoos kitchen
May 9, 2014 at 2:23 amsuch a lovely salad! looks colourful.
Manju @ Manjus Eating Delights
May 9, 2014 at 2:55 amI really like Tabouleh and yours looks really good.
Sayantani Mahapatra Mudi
May 9, 2014 at 4:02 amsuch lovely fresh clicks. perfect summer dish
great-secret-of-life
May 9, 2014 at 6:35 ammy fav salad I do it with quinoa
bethicaskitchen
September 5, 2014 at 7:22 amOne of my fav. salad. Will definitely try it.