Dragon Chicken

Spicy Chinese style Dragon chicken
Prep Time: 20
Cooking Time: 20 minutes
Serves: 2
Ingredients:
- Boneless Chicken,cut into 2″ long strips – 250 to 300 gms
- Cashew nuts- 10 to 12 nos
- Dry red chilies- 2 ( cut into 2 )
- Celery,chopped – 1 tbsp
- Ginger,finely chopped- 1 tsp
- Garlic,finely chopped- 1 tsp
- Red chili flakes – 1/2 to 1 tsp
- Onion ,chopped- 1 medium
- Carrot,sliced- 1 tbsp
- Bell pepper,sliced – 1/2 cup
- Red chili paste – 1/2 tsp
- Tomato sauce- 1.5 tbsp
- Soya sauce- 1.5 tbsp
- Water – 1/4 cup
- Salt- to taste
- Oil- as required
- Spring onion,chopped – 1 to 2 tbsp
For Marination:
- Soya sauce-1/2 tsp
- Pepper powder- 1/2 tsp( or to taste)
- Red chili paste – 1 tsp( see notes)
- Egg white-1
- Ginger garlic paste- 2 tsp
- Cornflour – 2 tbsp
- Salt – to taste
Instructions:





NOTES
- To prepare red chili paste,soak Kashmiri chilies /Bigdi chilies in warm water for about 10 minutes and grind to form a smooth paste.Remove the seeds from the chilies ,if you like it less spicy.
1 Comment
Unknown
May 29, 2014 at 6:31 pmWow, dragon chicken looks too appealing 🙂