Dragon Chicken

Dragon Chicken

Spicy Chinese style Dragon chicken
Prep Time: 20
Cooking Time: 20 minutes
Serves: 2
Ingredients:

1. Boneless Chicken,cut into 2″ long strips – 250 to 300 gms
2. Cashew nuts- 10 to 12 nos
3. Dry red chilies- 2 ( cut into 2 )
4. Celery,chopped – 1 tbsp
5. Ginger,finely chopped- 1 tsp
6. Garlic,finely chopped- 1 tsp
7. Red chili flakes – 1/2 to 1 tsp
8. Onion ,chopped- 1 medium
9. Carrot,sliced- 1  tbsp
10. Bell pepper,sliced – 1/2 cup
11. Red chili paste – 1/2 tsp
12. Tomato sauce- 1.5 tbsp
13. Soya sauce- 1.5 tbsp
14. Water – 1/4 cup
15. Salt- to taste
16. Oil- as required
17. Spring onion,chopped – 1 to 2 tbsp

For Marination:

1. Soya sauce-1/2 tsp
2. Pepper powder- 1/2 tsp( or to taste)
3. Red chili paste – 1 tsp( see notes)
4. Egg white-1
5. Ginger garlic paste- 2 tsp
6. Cornflour – 2 tbsp
7. Salt – to taste

Instructions:

To prepare the sauce,heat oil in a pan,add cashew nuts and saute until it turns slightly golden.Next add,dry red chilies,celery,ginger ,garlic and red chili flakes.Saute until raw smell leaves.

Now add onion and carrot and saute until onion turns golden brown.

Next add bell pepper  and saute for a minute or two.

Add red chili paste,tomato sauce , soya sauce and salt to taste.Mix well until combined.Next add 1/4 cup water and cook for about few minutes or until the sauce thickens.

Next add the fried chicken and mix well until combined.Add chopped spring onion and serve with rice /noodles.

NOTES