Homemade Tomato Sauce


Easy ,healthy and delicious homemade tomato sauce using fresh tomatoes.
Prep Time: 10 minutes
Cook time: 60 minutes
Makes: 1 cup
Ingredients:
- Tomato- 500 gms
- Onion,finely chopped- 1/2 of a small
- Garlic ,chopped- 1 clove
- Ginger,chopped-1″ piece
- Celery,chopped- 1 tbsp
- Red bell pepper,chopped-1/4 cup
- Red chilies- 2 to 3 nos( deseeded)
- Black pepper powder- to taste
- Golden Raisins- 1 tbsp
- Bay leaf- 1
- Salt- to taste
- Oil- as required
- Vinegar- 2 tsp
- Sugar-1.5 to 3 tbsp( see notes)
Instructions:





- Transfer to an airtight container and refrigerate for upto 2 weeks.
NOTES
- Adjust the quantity of sugar according to your taste.
- I also added 1/2 tsp Kashmiri chili powder along with sugar as we spicy tomato sauce.

5 Comments
Anudeepa Kadiresan
July 6, 2014 at 11:56 pmHow long may I store this at home
Kurryleaves
July 10, 2014 at 6:47 pmYou refrigerate this for upto 2 weeks.
Torviewtoronto
July 7, 2014 at 1:58 amlooks wonderful lovely presentation
Unknown
July 7, 2014 at 6:10 amlove the presenting way and love the tutorial
Anonymous
July 7, 2014 at 7:25 pmAmazing pics and detailed explanation