Garlic chutney with coconut

Spicy garlic chutney with coconut.Perfect for dosa and idli.
Recipe source:Tarla Dalal ,you can find the original recipe here.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Makes: 1 Cup
Ingredients:
- Garlic ,crushed- 6 to 7 cloves
- Dry Kashmiri red chilies,cut into small pieces – 3
- Grated coconut – 1 cup
- Tamarind Pulp- 1 tsp
- Salt – to taste
- Water- as required
- Coconut oil / Vegetable oil- as required
Instructions:


NOTES
- Adjust the quantity of red chilies according to your spice level.
3 Comments
Unknown
August 20, 2014 at 7:17 pmwow mouthwatering and flavorful chutney 🙂 looks si tempting , I wud love to lick them as is !!
Torviewtoronto
August 21, 2014 at 4:15 amlooks fabulous lovely combination
nandoos kitchen
August 21, 2014 at 2:18 pmlovely tasty chutney..