Garlic Chutney With Coconut | Chutney for dosa and idli

Garlic chutney with coconut

Spicy garlic chutney with coconut.Perfect for dosa and idli.
Recipe source:Tarla Dalal ,you can find the original recipe here.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Makes: 1 Cup
Ingredients:

1. Garlic ,crushed- 6 to 7 cloves
2. Dry Kashmiri red chilies,cut into small pieces – 3
3. Grated coconut – 1 cup
4. Tamarind Pulp- 1 tsp
5. Salt – to taste
6. Water- as required
7. Coconut oil / Vegetable oil- as required

Instructions:

Heat oil in a pan,add garlic and dry red chilies.Fry for about 30 seconds,stirring continuously.Now add grated coconut.

Mix well and cook for about one minute,stirring continuously.Allow this to cool slightly,add tamarind pulp,salt and water ( about 1/2 cup).Grind this to form a smooth paste,in a blender.Serve with dosa / idli.

NOTES

• Adjust the quantity of red chilies according to your spice level.