Kozhi Peralan


Spicy ,Kerala style chicken roast
Cooking Time: 50 minutes
Prep Time: 10 minutes
Serves: 3 to 4
Ingredients:
- Chicken,cut into small pieces – 450 to 500 gms
- Water – 3/4 cup( or as required)
- Curry leaves – 3 to 4 sprigs
- Onion,sliced – 1 large( 3/4 cup)
- Green chili,sliced – 2( or according to taste)
- Tomato,chopped – 1/2cup(1small)
- Salt – to taste
- Coconut oil- as required
For Tempering:
- Coconut,sliced – 1/4cup
- Curry leaves – few
- Green chilies,cut into two – 1 or 2
- Coconut oil- as required
For marination:
- Shallots ,sliced – 1/4 cup
- Ginger-garlic paste – 1.5 tbsp
- Curry leaves- few
- Turmeric powder – 1/4 tsp
- Coriander powder – 1 tsp
- Kashmiri chili powder – 1 tbsp( or according to taste)
- Black pepper powder – 2 tsp( or according to taste)
- Fennel powder – 1/2 tsp
- Garam masala powder- 1/2 tsp
- Salt -to taste
Instructions:







NOTES
- Adjust the quantity of green chilies,chili powder and black pepper powder according to your taste.


4 Comments
Torviewtoronto
October 28, 2015 at 12:31 amlooks delicious fabulous colour and flavours
Unknown
July 24, 2016 at 9:27 amI prepared this , but not good ..I think we need to avoid adding water and cooking marinated chicken separately.
Unknown
May 9, 2017 at 5:22 pmtried and not good as expected
Unknown
November 15, 2018 at 12:18 pmI prepared this.. So delicious.. Thank you so much ..