Vegetable Hakka Noodles


Learn how to make quick, easy and delicious vegetable Hakka noodles.
Cooking Time: 15 minutes
Prep Time: 10 hours
Serves: 2
Ingredients:
- Noodles, cooked – 2 cups
- Garlic,chopped- 2 large cloves
- Celery, finely chopped – 1 tbsp
- Green chilies, finely chopped – 1( or to taste)
- Spring Onion whites, finely chopped – 1 tbsp
- Vegetables,julienned – 3/4 cup(use,carrot,cabbage and green beans)
- Capsicum , julienned – 1/4 cup
- Soya sauce – 1/2 tsp
- Black pepper powder – to taste
- Salt- to taste
- Spring Onion greens, finely chopped – 1 tbsp
- Vegetable oil – as required
Instructions:



NOTES
- Adjust the quantity of black pepper powder according to your taste.


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