Aval Payasam

Quick,easy and delicious rice flakes payasam
Cooking Time: 10 minutes
Prep Time: 5 minutes
serves: 4 to 5
Ingredients:
- Aval,rice flakes – 1 cup( see notes)
- Hot milk- 1 ltr
- Condensed milk- 1/2 tin
- Cardamom powder,freshly ground – 1/4 tsp
- Ghee – 1.5 tbsp
- Cashew nuts and raisins – few ( optional)
Instructions:


NOTES
- For best results ,make sure you use good quality ,thin variety rice flakes. Aval payasam tastes best when served chilled.
- I used brown rice flakes.
3 Comments
R
December 1, 2016 at 12:53 amLooks delicious! Do you get brown rice flakes in US?
Akira
November 13, 2017 at 1:05 pmDo you wash the aval before frying in ghee?
Kurryleaves
November 13, 2017 at 8:37 pmIf it is clean,you don't actually need to wash them.Just in case if you feel that you need to ,give a quick wash and spread on a clean kitchen towel .(Make sure you do this quickly or else it might get soggy.)