Vegetable Koottu Curry
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Spicy vegetable koottu curry
Prep Time: 15 minutes
Cooking Time: 30 minutes
Serves: 5 to 6
Recipe source:Modern Kerala Dishes,Mrs K.M Mathew
Ingredients:
- Vegetables cut into 1″ pieces-500 gms( use beans,cabbage,string beans,pumpkin,carrot,potato,spinach and cucumber)
- Bengal gram dal or tuvar dal – 1/2 cup
- Coriander seeds- 2 tsp
- Cumin seeds- 1/2 tsp
- Fennel seeds- 1/2 tsp
- Dry red chilies- 6
- Garlic- 3 to 4 cloves
- Ginger- 1/2 ” piece
- Cloves- 4
- Cardamom – 2
- Cinnamon- 1 small piece
- Black pepper- 1/8 tsp
- Turmeric powder- 1/2 tsp
- Mustard seeds- 1/2 tsp
- Onion sliced- 1 cup
- Ginger and garlic,cut into fine julienne- 1 tsp
- Green chilies,cut vertically- 4
- Lime juice- 1 tsp
- Salt- to taste
- coconut oil – as required
Instructions:







NOTES
- Adjust the amount of red chilies and black pepper powder according to your taste.
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