Easy Fish Biriyani


Easy kerala style fish Biriyani .
Recipe source:Taste time
Prep Time: 10 minutes .
Cooking Time: 30 minutes
Serves: 3 to 4
Ingredients:
- Basmati rice- 1.5 to 2 cups( see notes)
- King fish,medium pieces – 500 gms
- Green chilies,sliced lengthwise – 6 to 8
- Ginger,crushed- 1″ sqaure
- Garlic ,crushed – 10 cloves
- Coriander leaves,chopped- 2 tbsp ( more for garnishing)
- Mint leaves,chopped – 1 tbsp
- Lime juice – from half of a lime
- Yogurt – 1 or 2( according to taste)
- Fried onions – from 2 large onions( more for garnishing)
- Turmeric powder – 1/2 tsp
- Garam masala – 1/2 tsp
- Fennel powder- 1/2 tsp
- Cumin powder- 1 generous pinch
- Black pepper powder – 1 tsp
- Salt – to taste
- Ghee – 2 to 3 tsp
Instructions:




NOTES
- Adjust the amount of green chilies and black pepper powder according to your taste.
- Garnish using fried cashew nuts and raisins,if desired.
- If you prefer more masala for the biriyani/ spicy biriyani use 1.5 cups rice.For a milder version use 2 cups rice.Here i have used 1.5 cups rice.
2 Comments
Unknown
December 23, 2017 at 4:26 pmwhich brand rice is this?? Looks really beautiful!!
Kurryleaves
December 23, 2017 at 6:50 pmHi smitha ,here ive used dawat basmati rice…