Breakfast/ Chuntney/Pickle/Jam/Spreads

ONION TOMATO CHUTNEY

Ingredients

  1. Shallots-sliced-18 to 20 nos( or use 1 small onion)
  2. Tomato chopped-1 small
  3. Kashmiri chili powder-3/4 to 1 tsp( according to taste)
  4. Asafoetida-1small pinch
  5. Mustard seeds-1/4 tsp
  6. Curry leaves- few
  7. Oil
  8. Salt to taste

Method

  • Combine together shallots/onion and tomato in a blender and grind to form a smooth paste.
  • Heat oil in a pan add mustard seeds and let it splutter.Add curry leaves.Saute for few seconds.
  • Add kashmiri chili powder,asafoetida , onion-tomato paste and salt to taste.
  • Cook until raw smell leaves and oil separates.
  • Serve with idli or dosa.

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4 Comments

  • Reply
    Torviewtoronto
    April 27, 2013 at 8:01 pm

    deliciously done lovely pictures

  • Reply
    Sayantani Mahapatra Mudi
    April 28, 2013 at 4:36 am

    our whole family is very fond of this. wonderful clicks

  • Reply
    divya
    April 28, 2013 at 1:45 pm

    Wow ! Looks soooooooo inviting !wonderful pics…

  • Reply
    Priya Suresh
    April 28, 2013 at 4:10 pm

    Love to start my day with this beautiful chutney, love with idlis..

  • Leave a Reply