Soft Ragi Idli
Nutritious and protein packed idli made using finger millet/ragi
- 1 and 1/2 cups Ragi/Finger millet
- 1/2 cup Urad dal
- 1/3 cup Poha/Aval
- 1/2 tsp Fenugreek seeds
- Salt to taste
- Water as required
- 1 cup=250 ml
- This batter can also be used to prepare dosas.In that case add more water to attain a pouring consistency.
- The leftover batter can be refrigerated for upto 3 days.