Heat 1 tbsp ghee in a pan.Add the cashews and fry for about 30 seconds,then add the raisins and fry until it turns golden brown.Set aside until required.
In the same pan,add the chopped jackfruit and 1/2 cup water.Cover and cook until it turns soft and mushy.
Meanwhile melt the jaggery along with 1/4 cup water.
Add the melted jaggery to the cooked jackfruit.Add 1 tbsp ghee and cook stirring continuously for about 8 to 10 minutes.
Next add the thin coconut milk and cook over medium flame ,stirring well in between until the mixture turns thick.
Add the thick coconut milk and immediately switch off the stove.Add the salt,cardamom powder,cumin powder,dry ginger powder , fried cashews and raisins.Stir well and serve warm or chilled.