Prawn Fried Rice
Ingredients
- 1 cup Prawns,cleaned
- 2.5 to 3 cups Long grained rice/Basmati rice cooked and cooled completely
- 1 tsp Ginger,finely chopped
- 1 tbsp Garlic ,finely chopped
- 1 or 2 Green chili,finely chopped according to taste
- 1 tbsp Spring onion,whites
- 1/2 cup Onion,finely chopped
- 1 tsp Celery,finely chopped (optional)
- 1/2 of a medium Green bell pepper,finely chopped
- 1 tsp Sugar
- 1 tsp Soya sauce
- 1/2 tsp Vinegar
- White/Black pepper powder according to taste
- Salt to taste
- Vegetable oil/sesame oil as required
- Spring onion greens,finely chopped
For Marination
- 1 tsp Ginger garlic paste
- 1/2 to 1 tsp Red chili flakes (according to taste)
- 1 tsp Black pepper powder
- 1 tsp Soya sauce
- Salt to taste
Instructions
- In a pan,add the prawns,along with all the ingredients listed under 'For Marination'.Set aside for about 10 to 15 minutes.Heat oil in a pan,add the marinated prawns.
- Stir fry until cooked trough and the edges starts to brown.Set aside until required.In the same pan,add more oil(2 to 3 tsp),add ginger,garlic,green chilies,spring onion,onion and celery.
- Saute until onion turns golden brown.Next add the bell pepper and cook for 2 to 3 minutes.
- Now add the cooked rice.Add in the sugar,soya sauce,vinegar,white/black pepper powder and salt to taste.Mix gently until combined.
- Finally add the spring onion greens and cooked prawns.Mix gently until combined.Serve immediately .
