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Prawn Fried Rice Recipe

Prawn Fried Rice Recipe-Learn how to prepare easy and delicious prawn fried rice.

prawn fried rice

Prawn Fried Rice

Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine Chinese, Indian
Servings 2


  • 1 cup Prawns,cleaned
  • 2.5 to 3 cups Long grained rice/Basmati rice cooked and cooled completely
  • 1 tsp Ginger,finely chopped
  • 1 tbsp Garlic ,finely chopped
  • 1 or 2 Green chili,finely chopped according to taste
  • 1 tbsp Spring onion,whites
  • 1/2 cup Onion,finely chopped
  • 1 tsp Celery,finely chopped (optional)
  • 1/2 of a medium Green bell pepper,finely chopped
  • 1 tsp Sugar
  • 1 tsp Soya sauce
  • 1/2 tsp Vinegar
  • White/Black pepper powder according to taste
  • Salt to taste
  • Vegetable oil/sesame oil as required
  • Spring onion greens,finely chopped

For Marination

  • 1 tsp Ginger garlic paste
  • 1/2 to 1 tsp Red chili flakes (according to taste)
  • 1 tsp Black pepper powder
  • 1 tsp Soya sauce
  • Salt to taste


  • In a pan,add the prawns,along with all the ingredients listed under 'For Marination'.Set aside for about 10 to 15 minutes.Heat oil in a pan,add the marinated prawns.
    frying prawns
  • Stir fry until cooked trough and the edges starts to brown.Set aside until required.
    In the same pan,add more oil(2 to 3 tsp),add ginger,garlic,green chilies,spring onion,onion and celery.
  • Saute until onion turns golden brown.Next add the bell pepper and cook for 2 to 3 minutes.
  • Now add the cooked rice.Add in the sugar,soya sauce,vinegar,white/black pepper powder and salt to taste.Mix gently until combined.
  • Finally add the spring onion greens and cooked prawns.Mix gently until combined.Serve immediately .
Keyword kids recipes, Prawns, rice varieties, seafood


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