1 or 2Green chili,finely chopped( according to taste)
10 to 12Shallots,sliced
Coconut oilas required
Salt to taste
For coconut mixture
1/2 cupGrated coconut
4 to 5 Shallots
1/2tspKashmiri chili powder
2 to 3small clovesGarlic
Grind together all the ingredients listed under 'For coconut mixture' to form a coarse paste in a blender or using a mortar and pestle.Set aside until required.
Heat oil in a pan ,add the mustard seeds and let it splutter.Add the curry leaves,green chili and shallots.Saute until shallots turn translucent.Add the coconut mixture and stir well for about a minute.
Finally add the moringa leaves and salt to taste.Mix well until combined.Cover and cook for about 5 minutes or until cooked through.Remove the lid and cook stirring continuously for about a minute to remove any lumps formed.Serve with rice.