SPICY MACARONI AND CHEESE

Ingredients

1. Macaroni–
   1 cup
2. Garlic-chopped-
   1 tsp
3. Onion-chopped-
   1/2 cup
4. Green chilies-chopped-
   1/2 tsp
5. Spring onion-chopped-
   2 tbsp
6. Celery-chopped-
   2 tbsp
7. Tomato-chopped-
   1/2 cup
8. Red chili powder-(or use cayenne pepper powder)-
   1/4 to 1/2 tsp( or to taste)
9. Bell pepper-diced( use red,green and yellow)-
   1 to 1.5 cups
10. Fresh dill-chopped-
    2 to 3 tbsp
11. Black pepper powder–
    to taste
12. Salt–
    to taste
13. Grated cheese–
    1/2 to 3/4 cup( or as required)
14. Olive oil–
    as required
15. Water–
    to cook macaroni

Directions

• In a large pan ,bring water to a boil .Reduce heat to medium and add macaroni.Cook according to package instructions.Drain and keep aside.
• Heat olive oil in a pan,add garlic,onion , green chilies and spring onion.Saute until onion turns translucent.Add celery and mix well.
• Add tomato and cook until it turns mushy.
• Add red chili powder and saute for few seconds.
• Next add bell pepper and cook for few minutes or until it is done.
• Add dill,and cooked macaroni.Mix well until combined.Add salt and black pepper to taste.
• Add cheese and switch off the stove.Mix well until combined.

• Use cheddar or mozarella cheese  or even a mix.Adjust the quantity of cheese according to your taste.I used less than 1/2 cup.