Banarasi Lassi | Sweet Lassi

Banarasi Lassi

Banaras style sweet lassi ,served with rabdi and malai.
Prep Time: 5 minutes
Cook time: –
Serves: 2
Ingredients:

1. Thick yogurt- 2 cups(recipe below)
2. Sugar-1 to 2 tbsp( or according to taste)
3. Rabdi / Rabri– 2 tbsp
4. Almonds,sliced- 2 to 3 tsp(optional)
5. Saffron strands -to garnish( optional)

Instructions:

• In a bowl ,whisk ( using a whisk or  mathu-wooden whisk) together yogurt and sugar until combined.

• Pour this into serving bowls and add top with rabdi/rabri.Garnish with almonds and saffron strands.Serve immediately.

1. Ingredients to prepare yogurt:

1. 1. 1. Full fat milk- 2 cups
      2. Yogurt ( with live culture)-1 to 2 tbsp

Instructions:

1. 1. 1. In a heavy bottomed pan,bring milk to a boil.Reduce flame to low and cook for about 5 to 10 minutes ,or until it turns slightly thick.Stir well in between to avoid burning.Allow it to cool until luke warm .Add yogurt and mix well.
         
      2. Pour this into a jug /bowl and back to the first one.Repeat this few times so that the yogurt is mixed well with the milk.
         
      3. Pour this into  shallow vessel /clay pot ,cover and keep aside in a warm place for about 5 to 8 hours or until set.
         

NOTES