ANDHRA MUTTON CURRY

Recipe: -Shriya-Spicy tasty
             You can find the original recipe here
Ingredients

1. Mutton -1/2 kg
2. Cumin seeds- 1/4 tsp
3. Turmeric powder- 2tsp
4. Onion finely chopped – 2 nos
5. Coconut grated- 1/4 cup
6. Coriander leaves-1/2 cup
7. Coriander powder-1 tbsp
8. Ginger garlic paste-1 1/2 tbsp
9. Tomato finely chopped- 2 nos
10. Turmeric powder- 1 tsp
11. Curry leaves- 2 sprigs
12. Salt to taste
13. Water

To roast and grind

1. Cloves- 3 nos
2. Cinnamon-1″ piece
3. Bay leaves- 1 no
4. Cardamom-3 nos
5. Cumin seeds-1/2 tsp
6. Fennel seeds-1/2 tsp
7. Whole black pepper-1/2 tbsp
8. Whole red chilies- 4 to 5 (or to taste)

Method

• Pressure cook mutton with cumin seeds,turmeric powder,salt to taste and enough water.Cook till tender.Separate the mutton pieces and stock and keep aside.
• Heat a pan and dry roast all the ingredients for roasting and grind to form fine powder .Keep it aside.
• Heat oil in a pan and add 1/ 4 cup chopped onions and saute till it turns translucent.Switch off the flame.Grind the cooked onion along with the above mentioned ground spice powder ,1/ 4 cup grated coconut,1/2 cup coriander leaves and 1 tbsp coriander powder to form a smooth paste.
• Heat oil in a pan and saute the remaining onion till it turns translucent.
• Now add the ginger garlic paste and saute for few minutes.
• Add the cooked mutton pieces(without the stock) and fry for 3 to 4 minutes.
• Add  chopped tomato,curry leaves,turmeric powder and salt to taste.Cook for 3 to 4 minutes over low flame.
• Now add the ground masala paste and cook for 10 to 12 minutes or until oil separates.
• Garnish with chopped coriander leaves.