Ingredients
- Banana pepper- 5 to 6 nos
- Gram flour(kadala mavu)-1 cup
- Rice flour- 2 tbsp
- Chili powder- 1 tsp
- Turmeric powder- 1/4 tsp
- Asafoetida- 2 pinch
- Cumin seeds-1/2 tsp
- Water
- Salt to taste
- Oil to deep fry
Method
- Combine all the ingredients except the banana peppers to form a thick batter.
- Remove the seeds from the peppers by carefully after making a slit, lengthwise (if required)
- Dip each banana pepper in the batter and deep fry in hot oil over medium heat until it is crisp.
- Serve with tamarind chutney or tomato sauce.
Sending this to Kerala kitchen event hosted by Khushi of A girl’s diary
Sending this to Any one can cook event at Taste of pearl city
18 Comments
Reshmi Mahesh
October 11, 2011 at 8:22 pmA yummy snack that goes well with hot tea…
R
October 11, 2011 at 8:45 pmwow looks really enticing, yum.
Unknown
October 11, 2011 at 8:45 pmDelicious looking snack with your tea/coffee.
Alpana
October 11, 2011 at 8:53 pmGreat……delicious looking snack.
Nalini's Kitchen
October 11, 2011 at 9:12 pmDelicious snack for a rainy evening with a cup of tea,looks yummy and tempting…
Manju
October 11, 2011 at 9:47 pmlooks so crisp… and tempting too 😛
MyKitchen Flavors-BonAppetit!.
October 11, 2011 at 10:12 pmBajji luks Yumm and crisp.Delicious Tea/Coffe-Match.Wonderfully presented.
Plateful
October 11, 2011 at 11:16 pmJust yesterday I was thinking of making these and now I see them here. So tempting!!
Torviewtoronto
October 12, 2011 at 2:06 amdelicious looking fritters wonderfully done
Sarah
October 12, 2011 at 6:00 amlovely clicks! this is one of my favourite snacks!
Lifewithspices
October 12, 2011 at 6:48 amany time chilli bajji is my fav.. love it..
khushi
October 12, 2011 at 7:36 amchilly bhajji….is a hot fav of mine…..
Event: Kerala Kitchen
Event :My Diwali My Way
Unknown
October 12, 2011 at 7:39 amJust want to grab it rightaway..looks so tempting
Jeyashris Kitchen
October 12, 2011 at 9:55 ameven me too want to grab this and the cup of tea as it is raining here heavily. nicely presented
Indu
October 12, 2011 at 10:27 amThese fritters looks perfect. Had no idea the peppers were called banana peppers.
Indu @ indugetscooking.blogspot.com
Sangeetha M
October 12, 2011 at 3:55 pmperfect tea time munch…looks great…very nice presentation too…
Prathima Rao
October 12, 2011 at 5:32 pmTempting fritters, perfect for a rainy day 🙂
Prathima Rao
Prats Corner
Santosh Bangar
October 12, 2011 at 7:22 pmsimple easy tonuge tickling chutney