Kerala -Snacks/ Snacks



  1. Banana pepper- 5 to 6 nos
  2. Gram flour(kadala mavu)-1 cup
  3. Rice flour- 2 tbsp
  4. Chili powder- 1 tsp
  5. Turmeric powder- 1/4 tsp
  6. Asafoetida- 2 pinch
  7. Cumin seeds-1/2 tsp
  8. Water 
  9. Salt to taste
  10. Oil to deep fry


  • Combine all the ingredients except the banana peppers to form a thick batter.
  • Remove the seeds from the peppers by carefully after making a slit, lengthwise (if required)
  • Dip each banana pepper in the batter and deep fry in hot oil over medium heat until it is crisp.
  • Serve with tamarind chutney or tomato sauce.
Sending this to Kerala kitchen event hosted by Khushi of A girl’s diary

Sending this to Any one can cook event at Taste of pearl city

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  • Reply
    Reshmi Mahesh
    October 11, 2011 at 8:22 pm

    A yummy snack that goes well with hot tea…

  • Reply
    October 11, 2011 at 8:45 pm

    wow looks really enticing, yum.

  • Reply
    October 11, 2011 at 8:45 pm

    Delicious looking snack with your tea/coffee.

  • Reply
    October 11, 2011 at 8:53 pm

    Great……delicious looking snack.

  • Reply
    Nalini's Kitchen
    October 11, 2011 at 9:12 pm

    Delicious snack for a rainy evening with a cup of tea,looks yummy and tempting…

  • Reply
    October 11, 2011 at 9:47 pm

    looks so crisp… and tempting too 😛

  • Reply
    MyKitchen Flavors-BonAppetit!.
    October 11, 2011 at 10:12 pm

    Bajji luks Yumm and crisp.Delicious Tea/Coffe-Match.Wonderfully presented.

  • Reply
    October 11, 2011 at 11:16 pm

    Just yesterday I was thinking of making these and now I see them here. So tempting!!

  • Reply
    October 12, 2011 at 2:06 am

    delicious looking fritters wonderfully done

  • Reply
    October 12, 2011 at 6:00 am

    lovely clicks! this is one of my favourite snacks!

  • Reply
    October 12, 2011 at 6:48 am

    any time chilli bajji is my fav.. love it..

  • Reply
    October 12, 2011 at 7:36 am

    chilly bhajji….is a hot fav of mine…..
    Event: Kerala Kitchen

    Event :My Diwali My Way

  • Reply
    October 12, 2011 at 7:39 am

    Just want to grab it rightaway..looks so tempting

  • Reply
    Jeyashris Kitchen
    October 12, 2011 at 9:55 am

    even me too want to grab this and the cup of tea as it is raining here heavily. nicely presented

  • Reply
    October 12, 2011 at 10:27 am

    These fritters looks perfect. Had no idea the peppers were called banana peppers.

    Indu @

  • Reply
    Sangeetha M
    October 12, 2011 at 3:55 pm

    perfect tea time munch…looks great…very nice presentation too…

  • Reply
    Prathima Rao
    October 12, 2011 at 5:32 pm

    Tempting fritters, perfect for a rainy day 🙂
    Prathima Rao
    Prats Corner

  • Reply
    Santosh Bangar
    October 12, 2011 at 7:22 pm

    simple easy tonuge tickling chutney

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