- Banana pepper- 5 to 6 nos
- Gram flour(kadala mavu)-1 cup
- Rice flour- 2 tbsp
- Chili powder- 1 tsp
- Turmeric powder- 1/4 tsp
- Asafoetida- 2 pinch
- Cumin seeds-1/2 tsp
- Salt to taste
- Oil to deep fry
- Combine all the ingredients except the banana peppers to form a thick batter.
- Remove the seeds from the peppers by carefully after making a slit, lengthwise (if required)
- Dip each banana pepper in the batter and deep fry in hot oil over medium heat until it is crisp.
- Serve with tamarind chutney or tomato sauce.
Sending this to Kerala kitchen event hosted by Khushi of A girl’s diary
Sending this to Any one can cook event at Taste of pearl city
Reshmi MaheshOctober 11, 2011 at 8:22 pm
A yummy snack that goes well with hot tea…
ROctober 11, 2011 at 8:45 pm
wow looks really enticing, yum.
UnknownOctober 11, 2011 at 8:45 pm
Delicious looking snack with your tea/coffee.
AlpanaOctober 11, 2011 at 8:53 pm
Great……delicious looking snack.
Nalini's KitchenOctober 11, 2011 at 9:12 pm
Delicious snack for a rainy evening with a cup of tea,looks yummy and tempting…
ManjuOctober 11, 2011 at 9:47 pm
looks so crisp… and tempting too 😛
MyKitchen Flavors-BonAppetit!.October 11, 2011 at 10:12 pm
Bajji luks Yumm and crisp.Delicious Tea/Coffe-Match.Wonderfully presented.
PlatefulOctober 11, 2011 at 11:16 pm
Just yesterday I was thinking of making these and now I see them here. So tempting!!
TorviewtorontoOctober 12, 2011 at 2:06 am
delicious looking fritters wonderfully done
SarahOctober 12, 2011 at 6:00 am
lovely clicks! this is one of my favourite snacks!
LifewithspicesOctober 12, 2011 at 6:48 am
any time chilli bajji is my fav.. love it..
khushiOctober 12, 2011 at 7:36 am
chilly bhajji….is a hot fav of mine…..
Event: Kerala Kitchen
Event :My Diwali My Way
UnknownOctober 12, 2011 at 7:39 am
Just want to grab it rightaway..looks so tempting
Jeyashris KitchenOctober 12, 2011 at 9:55 am
even me too want to grab this and the cup of tea as it is raining here heavily. nicely presented
InduOctober 12, 2011 at 10:27 am
These fritters looks perfect. Had no idea the peppers were called banana peppers.
Indu @ indugetscooking.blogspot.com
Sangeetha MOctober 12, 2011 at 3:55 pm
perfect tea time munch…looks great…very nice presentation too…
Prathima RaoOctober 12, 2011 at 5:32 pm
Tempting fritters, perfect for a rainy day 🙂
Santosh BangarOctober 12, 2011 at 7:22 pm
simple easy tonuge tickling chutney