Breakfast/ Chuntney/Pickle/Jam/Spreads/ Kids Special


Recipe Source: Twenty one no gluten
You can find the original recipe here


  1. Hazelnuts-1 cups
  2. Canola oil- 1 tsp
  3. Cocoa powder-1/4 cup
  4. Honey-1/3 cup
  5. Vanilla extract-1/4 tsp (optional)


  • Preheat oven to 180 deg C
  • Spread hazelnuts onto a baking sheet and toast them in the oven for 10 to 15 minutes or until the skins are blistered a little.Allow this to cool a bit.
  • Transfer it onto a clean kitchen towel, wrap it and rub vigorously to remove as much skin as possible.Let it cool completely.
  • In a food processor ,grind the hazelnuts until it forms a paste.Now add the rest of the ingredients and grind until it is smooth.
  • Store in a jar and refrigerate up to 2 weeks.
NOTE: Adjust the amount of honey according to your taste or desired consistency.



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  • Reply
    Umm Mymoonah
    March 23, 2012 at 12:55 pm

    Super delicious Nutella,wonderful presentation.

  • Reply
    Princy Vinoth
    March 23, 2012 at 1:30 pm

    luscious nutella!beautiful pics:)

  • Reply
    March 23, 2012 at 1:50 pm

    looks super delicious! Nice clicks…

    I ended up making Choco Rolls, adapted from your recipe… came out really good.. Thanks for sharing!

  • Reply
    March 23, 2012 at 2:22 pm

    ohh this is awesome 🙂

    Ongoing Event : I'm The Star

  • Reply
    March 23, 2012 at 2:35 pm

    Nice clicks. Looks yum,,

  • Reply
    Sayantani Mahapatra Mudi
    March 23, 2012 at 2:39 pm

    awesome recipe. love this creamy yummy spread.

  • Reply
    March 23, 2012 at 3:46 pm

    Wow interesting recipe..looks yum

  • Reply
    March 23, 2012 at 4:09 pm

    Hmmm……never thot Nutella cud be made at home…….awesome.

  • Reply
    Suja Manoj
    March 23, 2012 at 4:31 pm

    Wow the clicks,super yum

  • Reply
    March 23, 2012 at 5:34 pm

    nutella looks so good

  • Reply
    March 23, 2012 at 5:38 pm

    looks delicious and interesting …..

  • Reply
    March 23, 2012 at 7:56 pm

    this looks really delicious n very new also….loved it….

  • Reply
    March 23, 2012 at 8:01 pm

    Super yummy clicks n bookmarking the diary free nutella of course:-)
    Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
    Erivum Puliyum

  • Reply
    March 23, 2012 at 10:12 pm

    very delicious and presentation is too good.

  • Reply
    March 24, 2012 at 12:27 am

    Wow, vegan nutella, very tempting clicks..

  • Reply
    Ganga Sreekanth
    March 24, 2012 at 6:20 am

    L:ooks perfect dear.Thanks for the recipe…Book marked…..

  • Reply
    March 24, 2012 at 9:42 am

    Delicious Nutella… Love home made ones always 🙂

  • Reply
    March 24, 2012 at 1:16 pm

    home made nutella…..awsome….bookmarked…

  • Reply
    Sarah/Homestyle Cooking Around The World
    March 24, 2012 at 7:01 pm

    This looks so good- will have to try this. I pinned and bookmarked it! Great pictures, also.
    Homestyle Cooking Around The World

  • Reply
    March 25, 2012 at 3:31 am

    Home made nutella esp dairy free is interesting and the huge pics are more welcoming. My taste bud is feeling ticklish now 🙂

  • Reply
    March 25, 2012 at 6:06 am

    that is really awesome… and i liked the way u paired it with orange :)…craving to try that combination 🙂

    awesome clicks

  • Reply
    March 27, 2012 at 4:09 pm

    Amazing… Homemade nutella looks yummy and perfect.

  • Reply
    March 28, 2012 at 10:23 am

    This looks interesting.. will try it out 🙂

  • Reply
    March 28, 2012 at 11:17 am

    homemade nutella? How cool!!

  • Reply
    March 30, 2012 at 12:51 pm

    this looks yum.. first time here at your space… nice blog.. do visit my little space and join if you like it..
    Reshmi @ Noel collections

  • Reply
    March 30, 2012 at 12:55 pm

    and following you 😉

  • Reply
    May 17, 2012 at 10:34 am

    can we use other dry fruits like walnuts, almonds, pistachios and cashewnuts too and roast likewise amd make them in the form of nutella?

    • Reply
      June 17, 2012 at 5:46 pm

      hi liny..i think you can try it with walnuts or almonds..but im not sure about the results..

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