Recipe Source: Twenty one no gluten
You can find the original recipe here
Ingredients
- Hazelnuts-1 cups
- Canola oil- 1 tsp
- Cocoa powder-1/4 cup
- Honey-1/3 cup
- Vanilla extract-1/4 tsp (optional)
Method
- Preheat oven to 180 deg C
- Spread hazelnuts onto a baking sheet and toast them in the oven for 10 to 15 minutes or until the skins are blistered a little.Allow this to cool a bit.
- Transfer it onto a clean kitchen towel, wrap it and rub vigorously to remove as much skin as possible.Let it cool completely.
- In a food processor ,grind the hazelnuts until it forms a paste.Now add the rest of the ingredients and grind until it is smooth.
- Store in a jar and refrigerate up to 2 weeks.
NOTE: Adjust the amount of honey according to your taste or desired consistency.
ENJOY!!
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28 Comments
Umm Mymoonah
March 23, 2012 at 12:55 pmSuper delicious Nutella,wonderful presentation.
Princy Vinoth
March 23, 2012 at 1:30 pmluscious nutella!beautiful pics:)
Az
March 23, 2012 at 1:50 pmlooks super delicious! Nice clicks…
I ended up making Choco Rolls, adapted from your recipe… came out really good.. Thanks for sharing!
Rasi
March 23, 2012 at 2:22 pmohh this is awesome 🙂
Ongoing Event : I'm The Star
hotpotcooking
March 23, 2012 at 2:35 pmNice clicks. Looks yum,,
Sayantani Mahapatra Mudi
March 23, 2012 at 2:39 pmawesome recipe. love this creamy yummy spread.
Unknown
March 23, 2012 at 3:46 pmWow interesting recipe..looks yum
Alpana
March 23, 2012 at 4:09 pmHmmm……never thot Nutella cud be made at home…….awesome.
Suja Manoj
March 23, 2012 at 4:31 pmWow Interesting..love the clicks,super yum
Aarthi
March 23, 2012 at 5:34 pmnutella looks so good
Kalyani
March 23, 2012 at 5:38 pmlooks delicious and interesting …..
www.mahaslovelyhome.com
March 23, 2012 at 7:56 pmthis looks really delicious n very new also….loved it….
Maha
Julie
March 23, 2012 at 8:01 pmSuper yummy clicks n bookmarking the diary free nutella of course:-)
Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
foodydelight
March 23, 2012 at 10:12 pmvery delicious and presentation is too good.
foodydelight.com
Hema
March 24, 2012 at 12:27 amWow, vegan nutella, very tempting clicks..
Ganga Sreekanth
March 24, 2012 at 6:20 amL:ooks perfect dear.Thanks for the recipe…Book marked…..
schmetterlingwords
March 24, 2012 at 9:42 amDelicious Nutella… Love home made ones always 🙂
Faseela
March 24, 2012 at 1:16 pmhome made nutella…..awsome….bookmarked…
Sarah/Homestyle Cooking Around The World
March 24, 2012 at 7:01 pmThis looks so good- will have to try this. I pinned and bookmarked it! Great pictures, also.
Homestyle Cooking Around The World
http://homestyleworldcook.blogspot.com
San
March 25, 2012 at 3:31 amHome made nutella esp dairy free is interesting and the huge pics are more welcoming. My taste bud is feeling ticklish now 🙂
Manju
March 25, 2012 at 6:06 amthat is really awesome… and i liked the way u paired it with orange :)…craving to try that combination 🙂
awesome clicks
Zareena
March 27, 2012 at 4:09 pmAmazing… Homemade nutella looks yummy and perfect.
Anonymous
March 28, 2012 at 10:23 amThis looks interesting.. will try it out 🙂
Plateful
March 28, 2012 at 11:17 amhomemade nutella? How cool!!
Reshmi
March 30, 2012 at 12:51 pmthis looks yum.. first time here at your space… nice blog.. do visit my little space and join if you like it..
Reshmi @ Noel collections
Reshmi
March 30, 2012 at 12:55 pmand following you 😉
Liny
May 17, 2012 at 10:34 amcan we use other dry fruits like walnuts, almonds, pistachios and cashewnuts too and roast likewise amd make them in the form of nutella?
Kurryleaves
June 17, 2012 at 5:46 pmhi liny..i think you can try it with walnuts or almonds..but im not sure about the results..