BAKED ONION RINGS

Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week I am paired with Jyothi of Pages.I chose to make these delicious baked onion rings her blog. You can find the original  recipe here.

INGREDIENTS

1. Onion-  1 large( sliced into rings)
2. Bread crumbs – as required.
3. Oil- 1 tsp
4. Mixed Italian Spices- 1/4 tsp

For the batter

1. All purpose flour-3 tbsp
2. Corn flour- 1 tsp
3. Apple cedar vinegar- 1/4 tsp
4. Water- app 1/4 cup
5. Salt – to taste
6. Pepper powder- to taste

METHOD

• Preheat oven to 200 deg C.Line the baking tray with parchment paper .
• In a bowl ,combine all the ingredients for the batter  and keep aside.Whisk well until it is smooth.
• In another bowl,mix breadcrumbs,oil and Italian spices together.
• Dip onion rings in the batter and coat it with breadcrumbs and arrange it on the prepared baking tray.
• Bake for about 15 minutes,turning sides once in between.
• Serve with tomato ketchup.

ENJOY!!!