Basics/ Kids Special

Homemade Cream Cheese

Learn how to make easy Homemade Cream Cheese with just few ingredients.

Homemade cream cheese

Prep Time 5 mins
Cook Time 5 mins


  • 1 ltr Whole milk
  • 2 to 3 tbsp white vinegar
  • Salt to taste
  • Water as required


  • Heat milk in a saucepan over medium high heat.Bring it to a boil.Switch off the stove and immediately add the white vinger, a tablespoon at a time.Wait until the milk is curdled.
    homemade cream cheese
  • Gently stir the milk and pass through a fine mesh sieve or a cheesecloth to remove the whey.
    cream cheese prep
  • Rinse the curdled milk with water to remove any remaining trace of whey.
    homemade cream cheese preparation
  • Transfer the solids into a blender,add salt and 1 or 2 tsp of water.Blend well until smooth and creamy .Store the cream cheese in and air-tight container in the fridge for upto 7 days.
    homemade cream cheese final step


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