EASY MANGO PICKLE | KERALA MANGO PICKLE | MANGA ACHAR

Recipe adapted from- Valla sadya recipe by Vijayan Nadamangalath

Ingredients

1. Raw mango- chopped- 1 cup
2. Kashmiri chili powder-1.5 to 2 Tbsp( or according to taste)
3. Turmeric powder-1/2 tsp
4. Fenugreek powder-1/4 tsp 
5. Asafoetida powder-2 pinch
6. Mustard seeds-1/2 tsp
7. Fenugreek seeds-1/4 tsp
8. Curry leaves- 10 nos
9. Dried red chilies-2 to 3 nos
10. Boiled and cooled water-1/4 cup
11. Salt to taste
12. Coconut oil- as required

Method

• In a mixing bowl,combine together,chopped mango,kashmiri chili powder,turmeric powder,fenugreek powder, asafoetida and salt.Keep aside for 10 minutes.
• Heat oil in a pan and add mustard seeds,let it splutter.Add fenugreek seeds and fry for few seconds.
• Next add curry leaves and dried red chilies,fry for few seconds.
• Add the marinated mango and mix well.Pour in 1/4 cup water and adjust salt to taste.
• Bring this to just under a boil.
• Allow it to cool completely and store in  a glass jar.Keep refrigerated.