EGGLESS MARBLED BANANA BREAD- VEGAN MARBLED BANANA BREAD

Recipe adapted from Post Punk Kitchen,you can find the original recipe here
Method

1. Mashed banana-1 Cup ( about 2 overripe bananas)
2. Light brown sugar-3/4 cup
3. Vanilla extract-1 tsp
4. Vegetable oil- 2 tbsp
5. Milk-1/3 cup ( Use almond milk or soya milk for vegan bread)
6. Whole wheat flour-1 1/4 cup ( see notes)
7. Baking soda- 1 tsp ( see notes)
8. Salt-1 pinch
9. Cocoa powder-3 tbsp
10. Boiling water- 6 tbsp,divided

Instructions

• Preheat oven to 180 deg C.Line a 8×4 loaf pan with parchment paper or lightly grease it.
• In a large mixing bowl,combine together mashed banana,light brown sugar,vanilla extract,vegetable oil and milk.
• In another mixing bowl whisk together whole wheat flour,baking soda and salt until combined.
• Add dry ingredients to the prepared banana mixture and mix gently using a wooden spatula,just until combined.Do not over mix.
• Transfer 1 cup of batter into a separate bowl.Combine together 3 tbsp boiling water and cocoa powder.Mix well until smooth.Add this to the one cup batter that was separated and mix gently,just until combined.
• Add 3 tbsp boiling water to the remaining batter and mix gently ,just under combined.
• Alternately spoon the mixtures into the loaf tin.
• Bake for about 45 to 50 minutes or until a skewer inserted into the bread comes out clean.
• Allow it to cool completely before slicing.

Notes

• You can use 1.5 cups all purpose flour also,in that case use 3/4 tsp baking soda.