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Mutta- Chutney Kebab | Egg -Chutney Kebab

Egg-chutney kebab

Recipe source : Malabar cuisine/Traditional Moplah Favourites
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Quick,easy and delicious egg kebab with coconut chutney.
Prep Time: 20 minutes
Cook time: 10 minutes
Serves: 8 to 10 people

  1. Eggs,hard boiled and cut lengthwise- 5 nos
  2. Egg white,lightly  beaten-2 nos
  3. Oil- for shallow / deep frying

For coconut chutney:

  1. Grated coconut – 1 cup
  2. Green chilies-3 to 4 nos( according to taste)
  3. Ginger-1/2″ piece
  4. Garlic- 3 cloves
  5. Curry leaves-1 sprig
  6. Coriander leaves,chopped-2 or 3 tbsp
  7. Lemon juice- 1 tsp
  8. Salt-to taste


  • Combine all the ingredients listed under ‘ For coconut chutney’ in a blender and grind to a paste.
  • Cover each egg piece with the prepared chutney.(over the cut surface.)
  • Evenly dip this in egg white and shallow fry carefully.

  • Serve with tomato sauce.
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  • Reply
    January 18, 2014 at 12:39 pm

    very innovative…..Love this …Going to try this.

  • Reply
    January 18, 2014 at 3:07 pm

    Looks very tempting, How did you get the Red Yolk Color instead of Yellow?

  • Reply
    Happy’s Cook
    January 19, 2014 at 3:33 am

    yummy and awesome innovation

  • Reply
    Rafeeda AR
    January 19, 2014 at 7:04 am

    i've seen this being made back home by my aunty for ramadan… it tastes really good…

  • Reply
    January 20, 2014 at 9:44 am

    Just wow.. you are very creative <3 loving the looks, presentation and recipe 🙂

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