Potato Cheese Balls
Quick and easy potato cheese balls,ready in less than 30 minutes.
Recipe source: Yummytummy,you can find the original recipe here.
Prep Time: 10 minutes
Cook time: 10 minutes
Serves: 3 to 4
- Potato,boiled and mashed- 3 large
- Spring onion,chopped- 1 tbsp
- Frozen green peas-1/4 to 1/2 cup( optional)
- Tomato ketchup- 1 tbsp
- Black pepper powder- to taste
- Cornflour- 2 tbsp
- Water- as required
- Breadcrumbs- 1 cup
- Mozzarella cheese,cut into small cubes- as required
- Oil- for deep frying
- Salt- to taste
Heat 1 tsp oil in a pan,add spring onion and frozen green peas( if using) and saute for a minute.
Add tomato ketchup ,salt and black pepper powder to taste.Add mashed potatoes and mix well.Allow this to cool slightly and divide into equal portions( about 15 to 20).
Take one portion of the potato mixture and place a cheese cube in the center and cover from all sides.Repeat with the remaining mixture.
Dip the potato balls in cornflour batter and evenly coat it with breadcrumbs.
Heat oil in a pan and deep fry the potato balls until it turns golden brown on all the sides.
Serve with tomato ketchup.