Breakfast/ Kids Special/ Uncategorized

Spinach ,Coriander and Curry leaves Dosa

Spinach,Coriander and Curry leaves Dosa

Healthy and delicious green leafy vegetable pancake.
Prep Time: 30 minutes
Cooking Time: 30minutes
Serves: 4 to 5
Recipe Source : Dosai by Chandra Padmanabhan

  1. Spinach or Amaranth leaves,chopped – 1 cup
  2. Coriander leaves,chopped- 1/2 cup
  3. Curry leaves,chopped – 1/4 cup
  4. Ginger , chopped- 1/2 ” piece
  5. Green chilies, chopped – 2( or to taste)
  6. Dosa batter – 2 cups
  7. Cumin seeds- 1 tsp
  8. Asafoetida (Hing)- 1/2 tsp
  9. Salt- To taste
  10. Oil – as required


  • In a blender combine together spinach,coriander leaves,curry leaves,ginger ,green chilies and 1 cup dosa batter.Grind to form a smooth paste.

  • Transfer this to a bowl,add cumin seeds,asafoetida ,remaining dosa batter and salt to taste.

  • Mix well until combined. 

  • Heat a tawa/dosa pan.Lightly brush it with oil.Spread a ladle full of batter on the tawa to form a thin and large circle.When the top looks dry ,brush it with oil or ghee.

  • Cook until it turns golden and crisp.Serve hot with chutney.


    • You can substitute spinach for any greens of your choice.

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    • Reply
      Nandita Pai
      May 22, 2015 at 5:41 am

      Love this idea. I am always looking for ways to use Spinach. Thanks for this, am going to be trying this real soon 🙂

    • Reply
      May 22, 2015 at 12:46 pm

      OMG they look so perfect! As an admitted pancake lover, I feel obliged to try them out 🙂

    • Reply
      October 28, 2015 at 3:06 pm

      What a delicious looking healthy dosa..

    • Reply
      September 11, 2019 at 2:01 am

      Thanks 4 uploading,very healthy dosa,will try

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