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Spinach ,Coriander and Curry leaves Dosa


Spinach,Coriander and Curry leaves Dosa

Spinach ,Coriander and Curry leaves Dosa

Spinach ,Coriander and Curry leaves Dosa

Healthy and delicious green leafy vegetable pancake.
Prep Time: 30 minutes
Cooking Time: 30minutes
Serves: 4 to 5
Recipe Source : Dosai by Chandra Padmanabhan

  1. Spinach or Amaranth leaves,chopped – 1 cup
  2. Coriander leaves,chopped- 1/2 cup
  3. Curry leaves,chopped – 1/4 cup
  4. Ginger , chopped- 1/2 ” piece
  5. Green chilies, chopped – 2( or to taste)
  6. Dosa batter – 2 cups
  7. Cumin seeds- 1 tsp
  8. Asafoetida (Hing)- 1/2 tsp
  9. Salt- To taste
  10. Oil – as required


  • In a blender combine together spinach,coriander leaves,curry leaves,ginger ,green chilies and 1 cup dosa batter.Grind to form a smooth paste.


  • Transfer this to a bowl,add cumin seeds,asafoetida ,remaining dosa batter and salt to taste.


  • Mix well until combined. 


  • Heat a tawa/dosa pan.Lightly brush it with oil.Spread a ladle full of batter on the tawa to form a thin and large circle.When the top looks dry ,brush it with oil or ghee.


  • Cook until it turns golden and crisp.Serve hot with chutney.



  • You can substitute spinach for any greens of your choice.








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  • Reply
    Nandita Pai
    May 22, 2015 at 5:41 am

    Love this idea. I am always looking for ways to use Spinach. Thanks for this, am going to be trying this real soon 🙂

  • Reply
    May 22, 2015 at 12:46 pm

    OMG they look so perfect! As an admitted pancake lover, I feel obliged to try them out 🙂

  • Reply
    October 28, 2015 at 3:06 pm

    What a delicious looking healthy dosa..

  • Reply
    September 11, 2019 at 2:01 am

    Thanks 4 uploading,very healthy dosa,will try

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