EGGLESS VANILLA CAKE

Recipe source: Sharmis Passions, you can find the original recipe here

Ingredients

1. All purpose flour-1.5 cups
2. Yogurt-1 cup
3. Sugar-3/4 cup
4. Baking Soda-1/2 tsp
5. Baking powder- 1 and 1/4 tsp
6. Vegetable oil- 1/2 cup
7. Vanilla essence-1.5 tsp

Method

• Preheat oven to 180 deg C.Line the cake tin with parchment paper.
• In a large mixing bowl,combine together yogurt and sugar.Whisk together until sugar dissolves completely.
• Add baking soda and baking powder to this yogurt-sugar mixture.Mix well  and keep aside for 3 to 4 minutes( it will turn frothy)
• Add oil and vanilla essence.Mix well until combined.
• Now sift in the flour in 4 batches and mix gently until combined.
• Immediately pour this batter into the prepared pan and bake for about 30 to 35 minutes or until a skewer inserted into the center of the cake comes out clean.

Note:

• If your cake is browning too much on the top ,loosely cover it with aluminium foil.
• I halved the recipe and baked in a 5″ cake tin.

Sending this to Recipe sharing monday @ Jam Hands