MORU CURRY (TEMPERED BUTTERMILK)

Ingredients

1. Buttermilk(moru)-1/2 ltr
2. Mustard seeds-2 tsp
3. Fenugreek seeds-1 tsp
4. Crushed cumin seeds-1 tsp
5. Red chillies-3 nos
6. Curry leaves- 1 sprig
7. Ginger-1″ piece
8. Garlic-3 nos
9. Chopped shallots(chumanulli)-6 nos
10. Green chillies-2 nos
11. Turmeric powder-1/4 tbsp
12. Chilly powder-1 tsp
13. Oil
14. Salt to taste

Method

• Heat oil in a pan
• Add mustard seeds and let it splutter.
• Add fenugreek seeds,crushed cumin seeds ,red chillies and curry leaves.Saute.
• Add crushed ginger and garlic and saute till the raw smell leaves.
• Add green chillies and and shallots,saute till it turns golden brown.
• Reduce the flame to low and add turmeric powder and chilly powder,saute for a minute.
• Switch off the flame and add buttermilk and salt and stir for a minute or two.