CREAMY VEGETABLE CURRY

Ingredients

1. Vegetables (carrots,beans,cauliflower and green peas) cubed – 2 cups
2. Milk-3/4 cup
3. Vegetable oil/Ghee
4. Salt to taste
5. Cream-1/4 cup( optional)
6. Coriander leaves(chopped)-3-4 tbsp

For masala

1. Onion- 2 nos
2. Green chilies -2 nos
3. Ginger- 1″ piece
4. Garlic-2 cloves
5. Cardamom-4 nos
6. Cashew nuts (soaked in water)-10 to 12 nos

Method

• Cook the vegetables  with enough water,till tender.keep aside.
• Grind the ingredients for masala with 3 to 4 tbsp of water to form a smooth paste.Keep aside.
• Heat oil/Ghee in a pan ,add the masala paste and saute till done.
• Add the cooked vegetables and saute for few minutes.
• Add milk and salt to taste.Bring to a boil and simmer for  5 minutes .
• Add chopped coriander leaves and cream ,remove from heat.

This curry goes well with appam,idiappam or chapathi.

Note:If you require more gravy add more milk
(Recipe source:Dr.Lakshmi Nair-Magic oven)