Learn how to prepare crispy Uzhunnu Vada|Medu Vada a popular South Indian snack made using urad dal/black gram dal.
Ingredients
- Urud dal/Uzhunnu- 1cup
- Ginger chopped-1″ piece
- Green chilies chopped-2 to 3 nos
- Shallots/chumanulli chopped-6 to 8 nos
- Black pepper corns-8 to 10 nos
- Curry leaves chopped – 1 sprig
- Salt to taste
- Oil -to deep fry
- Water
Method
- Wash and soak urud dal for 3 to 4 hours.
- Drain this and grind it to a smooth paste adding a few tablespoons of water if required.
- Add ginger,green chilies,shallots,pepper corns,curry leaves and salt to taste to the ground paste and mix well using a spatula.
- Keep aside for 30 to 45 minutes.
- Heat oil in a wok.Just add a pinch of the dough into hot oil,if this rises to the top immediately then the oil is hot enough to prepare the vadas.
- Wet your palm with cold water and take a small portion of the dough and roll it into a ball.Slightly flatten it and make a hole in the center using your finger.Slip this into hot oil(over medium flame).cook until it turns golden brown.
- Serve with coconut chutney
- NOTES
- If you are not able to shape the vadas add a few tsp of rice flour to the batter to bring it to the right consistency.
- To make uzhunnu vada crispy on the outside add 1 or 2 tsp of roasted rava to the batter.
- Click here for more Kerala snack recipes.
25 Comments
soujanya
September 23, 2011 at 6:41 pmvada looks prefect..
Julie
September 23, 2011 at 6:41 pmAmazingly superb presentation of uzhunnu vada..adipoli aayittund..
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Suja Manoj
September 23, 2011 at 7:09 pmPerfect and yummy vada,my favorite,your clicks makes me drool..
Sobha Shyam
September 23, 2011 at 8:27 pmmy fav vadas, i can keep on eating them, beautiful clicks and presentation dear..
Reshmi Mahesh
September 23, 2011 at 8:48 pmPerfectly made and tempting vadas….Nice presentation too..
Indian Khana
September 24, 2011 at 8:50 amLooks perfect and adorable clicks
Tina
September 24, 2011 at 2:28 pmCrispy and crunchy vadas…
Unknown
September 24, 2011 at 2:45 pmVadas looks so yummy… perfect partner for tea..:)
It has turned out to be a scrumptious snack..:)
Reva
Nisa Homey
September 24, 2011 at 4:19 pmOMG! vadas looks so perfect and tempting….I wish i had them for tea today 🙁
Manju
September 24, 2011 at 5:43 pmYou too!! You know I made this yesterday morning for breakfast. Well have to say yours look very perfect!!! Wonderfull clicks dear 🙂
schmetterlingwords
September 24, 2011 at 6:12 pmCrispy outside and soft inside!! Reminds me of those that my mom-in-law makes. Just love them 🙂
Ramya
September 24, 2011 at 10:31 pmperfectly made vadas…tempting me to make it soon
Saji
September 26, 2011 at 5:07 amPerfectly made!!!
First tym here…glad to follow u
Unknown
September 26, 2011 at 6:02 amCrispy and perfect vadas
Indu
September 26, 2011 at 3:16 pmThey look perfect. Love the presentation
Alpana
September 26, 2011 at 4:06 pmBeautiful…….vadas look perfectly crispy.
MyKitchen Flavors-BonAppetit!.
September 26, 2011 at 10:22 pmHi,feel good to join Kurryleaves .Yummy and crisp Uzhunthu Vadas luk perfectly mouth-watering.Luv ur ewcipes.
Shanavi
September 27, 2011 at 5:29 amBeautiful presentation ad perfect,crispy vadas..Loving it
Jehanne
September 27, 2011 at 8:03 amperfectly shaped, and look beautiful!
Unknown
September 27, 2011 at 1:58 pmPerfectly shaped vadas. Luv them
Cheers,
Uma
Raks
September 28, 2011 at 2:54 amPerfect vadas! Lovely clicks and presentation too!
Unknown
September 30, 2011 at 8:59 amnice blog….
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jaya's recipes
October 3, 2011 at 6:05 pmsuperb vadai and superb clicks!
Anonymous
December 3, 2011 at 9:39 pmBeautiful composition in the first picture Vidya..
Love vada, don't make it at all though..
TJM
October 27, 2015 at 10:44 amHi. I tried this recipe yesterday and it turned out great. Cripsy outside and soft inside. I was surprised at how simple it was. Getting the dough to slip out of your hand was the tricky part. Getting that right I think will require some more practice. Thanks for the recipe! 🙂