Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week i am paired with Priya of NOW SERVING.I tried out these super delicious Gulab jamuns her blog,. You can find the original recipe here.
- All purpose flour- 1 cup
- Milk powder-1 1/2 cups
- Baking soda-1/4 tsp
- Yogurt or regular heavy cream
For the syrup
- Sugar- 2 1/2 to 3 cups
- Water- 3 cups
- Cardamon pods- 4 nos
- Saffron -a few strands(optional)
- Sift all purpose flour,milk powder and baking soda together.
- Add sufficient quantity of heavy cream or yogurt and knead well to form a soft dough.(like chappathi dough)
- Keep aside for 45 minutes.
- Meanwhile combine sugar and water in a pan and cook for 5 minutes or until it thickens slightly.Add cardamom pods and saffron and keep aside.
- Make small balls out of the dough( almost 25 to 28 nos) and keep aside.
- Heat oil in a pan and deep fry these balls over medium low heat until it turns dark golden brown in color.
- Drain these cooked balls into the sugar syrup and keep aside until the jamuns are completely soaked in the sugar syrup.
Sending this to Diwali special event at Tickling palates by Radhika
Diwali event at Anu’s healthy kitchen
My Diwali My way event at Yummy food blog
UnknownSeptember 28, 2011 at 6:14 am
Wow yummy and perfect jamuns…drooling here
AnonymousSeptember 28, 2011 at 7:19 am
Great jamuns and great clicks!
Umm MymoonahSeptember 28, 2011 at 7:45 am
Mouthwatering here by looking at this soft and syrupy jamuns, nice pictures.
khushiSeptember 28, 2011 at 7:52 am
they are soooooo tempting!!! I will love to finish a bowl of these jamuns
Event : What’s On Your Kebab Platter : win a gift : few days left
Event :My Diwali My Way
ManjuSeptember 28, 2011 at 8:09 am
:P…mouth is watering…it is my fav…
It looks soo perfect…golden brown…wow!!
shud have hot jamun with vanila icecream…bliss!!!!
DeekshaSeptember 28, 2011 at 8:39 am
Wow! They look so good and delicious.
LaxmipriyaSeptember 28, 2011 at 9:09 am
mouth watering.. yumm.. yumm..
Indian KhanaSeptember 28, 2011 at 10:13 am
My my look at these beauties …..so perfect …I wish can have few 😀
Rinku NaveenSeptember 28, 2011 at 10:15 am
Oh my my such perfect jamuns. Drooling here! Lovely clicks!
vaishali sabnaniSeptember 28, 2011 at 10:21 am
speechless!!…wonderful clicks!!..amazing presentation…love that pot…love the texture n color of the gulab jamuns..fried perfectly ..absolutely delicious..wish cud pop at least one…:))
Priya SureshSeptember 28, 2011 at 10:29 am
Omg, cute looking spongy jamuns..
KalyaniSeptember 28, 2011 at 10:36 am
home made dough for gulab jamuns !! wonderful clicks too 🙂
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JehanneSeptember 28, 2011 at 10:49 am
YOu know what, your gulab jamuns are truly the most beautifully shot sweet that I've seen so far, honestly, even better than ones we got at restaurants..well done!
vandana rajeshSeptember 28, 2011 at 11:07 am
wow just loved your gulab jamuns…perfect and so temtping. Lovely clicks.
Sanctified SpacesSeptember 28, 2011 at 11:28 am
My god absolutely gorgeous clicks..feel like grabbing one from the monitor.
MyKitchen Flavors-BonAppetit!.September 28, 2011 at 12:47 pm
Deliciously Yummy,Divinely good Gulab Jamuns with a supergood recipe .Thanks for sharing and dropping in.
AlpanaSeptember 28, 2011 at 12:59 pm
Perfect gulabjamuns…….Very nice presentation ……I would like to grab that bowl out of the screen.
UnknownSeptember 28, 2011 at 2:26 pm
wow those jamun luks gorgeous and perfect…
UnknownSeptember 28, 2011 at 2:31 pm
Hi Vidhya, I must say you have done a marvelous job dear – this was one of my earlier blogged recipes and my photography was not the best – But you done this recipe great justice with your wonderful camera work 🙂 thanks for trying it out and I hope it was well enjoyed by all
btw, do check out my blog anniversary giveaways dear!
Priya SreeramSeptember 28, 2011 at 3:08 pm
super looking jamuns- just calling out to gulp them all down ! lovely pics
RamyaSeptember 28, 2011 at 3:16 pm
oooh..mouthwatering pics. y do u kill us with so many pics 🙂
Taste MelangerSeptember 28, 2011 at 5:52 pm
They look simply perfect and so inviting too! Bookmarked
Suja ManojSeptember 28, 2011 at 7:02 pm
Wow,delicious and perfect shape,drooling here..looks divine
TheYummyMorselSeptember 28, 2011 at 8:00 pm
UnknownSeptember 28, 2011 at 8:09 pm
my favorite ever, they look so tempting. What a great color and how soft they look, perfect job !!!
jaya's recipesSeptember 28, 2011 at 8:40 pm
Wow perfect jamuns and wonderful clicks!
Love and other SpicesSeptember 28, 2011 at 8:54 pm
Am drooling…these looks absolutely fantastic..love your clicks.What camera do you use,kurryleaves..?
Reshmi MaheshSeptember 28, 2011 at 9:16 pm
Wow…perfect jammuns….beautiful presentation..
Sobha ShyamSeptember 28, 2011 at 9:26 pm
wow, they have come out so perfect dear, i cant resist these jamuns…:)
KalyaniSeptember 28, 2011 at 9:45 pm
wow yummy & delicious jamuns !!!!!!
NehaSeptember 28, 2011 at 10:35 pm
Lovely gulabjamuns…. Bookmarking the recipe
RSeptember 29, 2011 at 1:40 am
perfectly made, they look simply irresistible 🙂
NishaSeptember 29, 2011 at 1:43 am
Those gulab janum looks so perfect.
HariniSeptember 29, 2011 at 3:20 am
Oooo..such tempting GJs..
UnknownSeptember 29, 2011 at 4:39 am
Wow!!!So tempting!!1Beautiful presentation.
RadhikaSeptember 29, 2011 at 11:56 am
Tempting clicks. wonderful presentation and what else Totally speechless.
InduSeptember 29, 2011 at 1:24 pm
can gulab jamuns look more tempting than this? pls consider including a tutorial on photgraphy in the blog.
MonikaSeptember 29, 2011 at 1:34 pm
sigh I really want to grab one NOW
RaksSeptember 30, 2011 at 5:13 am
Bookmarked! Have tried few before, but never came out so perfect like urs,thanks for the recipe. Lovely clicks,am all drooling.
UnknownSeptember 30, 2011 at 11:45 pm
Hyyoooo. What a stunning ans gorgeous Gulab jamuns???? Love them. Your pictures are also speaking so much. Love the pictures too.
Vineetha SushOctober 1, 2011 at 4:38 pm
Oh wooww..That looks super delicios…Mouthwatering gulabjamun.
First time here,will be following u 🙂
Jayanthy KumaranOctober 3, 2011 at 12:54 pm
gorgeous cliks makes me droooooooool…:P
excellent preparation dear..
PujaOctober 4, 2011 at 12:18 am
Those jamuns look incredibly delicious ~ mind blowing pics!
Sensible VegetarianOctober 4, 2011 at 3:02 pm
Perfectly made looks simply mouthwatering.
AliOctober 6, 2011 at 11:00 am
Wow!! the gulab Jamun look really delicious and sweet, love the photos… so mouth watering!!
KurryleavesOctober 6, 2011 at 3:28 pm
Thank you all for your lovely comments..
@Priya Thanks a lot for the recipe…
@Farwin happy to know that you liked the clicks..i use a canon p&s IXUS 90 IS
Thank you all..hugs
MyKitchen Flavors-BonAppetit!.October 9, 2011 at 12:13 am
Hi Ur Gulab Jamun Luks fabulously great and the recipe is perfect.Luv it dear.U have amazing recipes here in this gorgeous blog.
khushiOctober 11, 2011 at 7:52 am
Lovely jamuns….why dnt u send it to the event
Event :My Diwali My Way
AnonymousOctober 12, 2011 at 8:36 pm
wow…. i just feel like taking the gulab jamuns in my mouth… great snaps…
first time to your blog and you have nice collection of recipes…
UnknownOctober 13, 2011 at 5:40 am
Lovely Gulab Jamuns..:) beautiful presentation and pics.. Makes it even more festive..:)
FoodEpixDecember 10, 2011 at 10:22 am
I absolutely love this dessert. Would love for you to share this with us over at foodepix.com.
LinyMay 17, 2012 at 9:58 am
Can whole wheat flour be used instead of All purpose flour? Awaiting your reply. Thanks for your wonderful blog
UnknownJuly 10, 2012 at 9:53 am
It looks like very beautiful.
ShellaFebruary 26, 2013 at 9:44 pm
These look oh so perrrrfeect. My little one loves globe jamuns :). I will try these fr her
LakshmiAugust 16, 2015 at 11:14 am
I wish to try out the " made to kill" Gulab Jamuns
Just wanted to know the quantiy of freshcream/yoghurt.How much do we need to use?
KurryleavesAugust 17, 2015 at 3:51 pm
Hi Lakshmi..start with 2 tbsp and add more as required..about 1 tsp at a time,until it starts to form a soft dough…