Bars and cookies/ Christmas Recipes/ Easter Recipes/ Eggless Baking/ Kids Special/ Snacks


Recipe source: Divine taste,you can find the original recipe here

  1. All purpose flour-3/4 cup( 100 gms)
  2. Cornflour-3 tbsp( 30 gms)
  3. Icing sugar-1/2 cup(60 gm) see notes
  4. Butter-1/2 cup(100 gms)
  5. Milk-2 tbsp( if required)
  6. Vanilla extract- 1 tsp ( or use 1/2 tsp cardamom powder)


  • Preheat oven to 175 Deg C.Line a baking sheet with parchment paper.
  • Sift together all purpose flour and cornflour.Keep aside.
  • In a mixing bowl combine together butter and icing sugar until smooth and creamy.
  • Add the flour mixture and mix until combined.Next add vanilla extract and mix well.( If the dough is stiff ,add milk as required.)
  • Transfer this to a piping bag fitted with a star nozzle and pipe out  rosettes on the prepared baking tray.
  • Bake for about 12 to 15 minutes or until the edges turn golden brown.(I prefer baking the cookies until the color turns to a pale golden.)
  • Leave it on the baking tray for few minutes before transferring to a wire rack to cool.
  • To make 1 cup of icing sugar ,powder together 1 cup granulated sugar and  1 tbsp cornflour until it turns into a fine powder.
  • Use milk only if the dough is stiff.
  • You can also divide the dough into equal sizes balls and lightly flatten with your palm and bake.
  • For the cookies to retain the shape ,place the piped cookies in the refrigerator for about 10 to 15 minutes before baking.
  • Make sure the oven temperature is right,if the temp is high the cookies will go flat.

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  • Reply
    Vimitha Durai
    June 19, 2013 at 11:46 am

    So buttery and rich

  • Reply
    June 19, 2013 at 11:50 am

    very tempting cookies…..yummy

  • Reply
    June 19, 2013 at 4:36 pm

    these looks good and must be very tasty

  • Reply
    June 19, 2013 at 7:35 pm

    Looks like a melt-in-your-mouth type cookie! Love it – Liked the soft shade of your clicks too
    Shema | LifeScoops

  • Reply
    Princy Vinoth
    June 20, 2013 at 7:23 am

    looks so delish truly melt in the mouth cookies!

  • Reply
    June 21, 2013 at 7:25 am

    Love those piped cookies ! perfect !

  • Reply
    June 23, 2013 at 6:54 pm

    mmm…. perfectly baked ones…Amazing clicks too.

  • Reply
    July 15, 2013 at 2:30 pm

    What temperature should the oven be set to? Could you please post that too, it would be helpful. The cookies look delish!

    • Reply
      July 15, 2013 at 7:58 pm

      Thank you dear!!…regarding the temp ..oven should be set to 175 C ( 350 F)..i have actually mentioned it in the method section…

  • Reply
    Suja Ram
    October 28, 2013 at 9:52 am

    I just happened to land here when looking for eggless cookies.Wow wow, what a perfect Melting moments and lovely clicks. Too tempting dear. Gonna try tonight.

  • Reply
    April 23, 2015 at 8:49 pm

    Butter-1/2 cup(100 gms
    All purpose flour-3/4 cup( 100 gms)
    U gave gms same for butter and maida but in gms different measurement … can u explain

  • Reply
    April 12, 2016 at 2:40 pm

    Its very good recepie but my cookies burnt on bottom and top undone can u give me suggetions

  • Reply
    December 24, 2019 at 9:04 pm

    How many does this make?

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