Desserts and Sweets/ Kids Special


Apple crumble pie

Easy Apple crumble pie recipe.

Prep Time: 20 minutes
Cook time: 30 to 40  minutes
Serves: 4 to 5 people

For pastry dough

  1. All purpose flour- 1 cup
  2. Icing sugar-1/4 cup
  3. Butter,cubed and chilled-1/2 cup
  4. Ice cold water-2- 4 tsp

For pie filling

  1. Apple -peeled,cored and diced- 3 large
  2. Butter-1/4 cup
  3. Brown Sugar-1/3 cup
  4. Cinnamon powder-1/4 to 1/2 tsp
  5. Nutmeg powder-1/8 tsp
  6. Lemon zest-1/2 tsp
  7. Breadcrumbs-1/2 cup

For Crumble topping

  1. All purpose flour- 1/3 cup
  2. Brown sugar-1/4 cup
  3. Butter-1/4 cup

To Prepare the crust

  • In a large mixing bowl combine together all purpose flour,icing sugar and butter using a fork,until it resembles bread crumbs.

  • Add a tsp of water at a time until it comes together and you can form it into a ball.Wrap it using a plastic wrap and refrigerate until required.

  • To Prepare the filling

  • In a pan add diced apple,butter,brown sugar,cinnamon,nutmeg and lemon zest.Cook for few minutes or until the apples are half done.

  • Add bread crumbs and mix well until combined.Allow it to cool  slightly.

  • To Prepare the crumble topping

  • In a mixing bowl,combine together all the ingredients for the crumble topping,using a fork,until it resembles breadcrumbs.
  • To prepare/assemble Apple crumble pie

  • Preheat oven to 180 Deg C.
  • On a lightly floured surface,roll out the crust dough,until it is about 1/4  inch thick.Transfer this onto a pie dish( You can use one large pie dish or 5 to 6 smaller ones)
  • Arrange apple mixture in the pie shell.
  • Sprinkle the prepared crumble topping over the apple filling,pressing down slightly.Bake for about 30 to 35 minutes.
  • Allow it to cool slightly,before serving.

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  • Reply
    November 15, 2013 at 2:53 pm

    looks scrumptious bful preperation..

  • Reply
    November 15, 2013 at 2:56 pm

    wow! what a click and tempting too much

  • Reply
    November 15, 2013 at 4:17 pm

    Apple crumble pie looks delicious, love the crumbly texture on top 🙂

  • Reply
    November 15, 2013 at 7:59 pm

    tasty apple pie with nice clicks. Happy to follow you. if you get time please visit my space too.

  • Reply
    Nalini's Kitchen
    November 15, 2013 at 8:07 pm

    Look soooo delicious,tempting clicks as always..

  • Reply
    November 16, 2013 at 3:34 am

    pie looks fabulous delicious pictures

  • Reply
    November 17, 2013 at 1:30 am

    Just out of curiosity what element do the breadcrumbs bring? I've made many apple pies, but I don't think I've ever recalled breadcrumbs in it. Not opposed to trying it but was just wondering.

    • Reply
      November 17, 2013 at 7:03 am

      Hello !!Thank you for visiting kurryleaves!!
      Yeah!!The breadcrumbs just act as a thickening agent.Some variety apples need to have some of the juice cooked out of them,otherwise they will leave out excess moisture during baking.Most of the recipes call for thickening agents like,all purpose flour,cornstarch or tapioca flour.Breadcrumbs will thicken the liquid quickly as they have already been cooked.Therefore you just have to cook the filling (apple mixture) for few minutes.
      Again the use of thickening agent is completely optional and depends upon,the variety of apple used and also how you like your pie filling to be,i.e a bit loose or thick and firm like the one above.
      Happy Cooking!!

  • Reply
    November 18, 2013 at 12:18 pm

    Looks really good and perfect.. thanks for the recipe 🙂

  • Reply
    November 18, 2013 at 4:19 pm

    Looks simply superb, and the clicks say it all, yumm..

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