Apple crumble pie
Easy Apple crumble pie recipe.
Prep Time: 20 minutes
Cook time: 30 to 40 minutes
Serves: 4 to 5 people
For pastry dough
- All purpose flour- 1 cup
- Icing sugar-1/4 cup
- Butter,cubed and chilled-1/2 cup
- Ice cold water-2- 4 tsp
For pie filling
- Apple -peeled,cored and diced- 3 large
- Butter-1/4 cup
- Brown Sugar-1/3 cup
- Cinnamon powder-1/4 to 1/2 tsp
- Nutmeg powder-1/8 tsp
- Lemon zest-1/2 tsp
- Breadcrumbs-1/2 cup
For Crumble topping
- All purpose flour- 1/3 cup
- Brown sugar-1/4 cup
- Butter-1/4 cup
To Prepare the crust
Add a tsp of water at a time until it comes together and you can form it into a ball.Wrap it using a plastic wrap and refrigerate until required.
To Prepare the filling
Add bread crumbs and mix well until combined.Allow it to cool slightly.
To Prepare the crumble topping
To prepare/assemble Apple crumble pie
LifewithspicesNovember 15, 2013 at 2:53 pm
looks scrumptious bful preperation..
great-secret-of-lifeNovember 15, 2013 at 2:56 pm
wow! what a click and tempting too much
UnknownNovember 15, 2013 at 4:17 pm
Apple crumble pie looks delicious, love the crumbly texture on top 🙂
LincyscookartNovember 15, 2013 at 7:59 pm
tasty apple pie with nice clicks. Happy to follow you. if you get time please visit my space too.
Nalini's KitchenNovember 15, 2013 at 8:07 pm
Look soooo delicious,tempting clicks as always..
TorviewtorontoNovember 16, 2013 at 3:34 am
pie looks fabulous delicious pictures
UnknownNovember 17, 2013 at 1:30 am
Just out of curiosity what element do the breadcrumbs bring? I've made many apple pies, but I don't think I've ever recalled breadcrumbs in it. Not opposed to trying it but was just wondering.
KurryleavesNovember 17, 2013 at 7:03 am
Hello !!Thank you for visiting kurryleaves!!
Yeah!!The breadcrumbs just act as a thickening agent.Some variety apples need to have some of the juice cooked out of them,otherwise they will leave out excess moisture during baking.Most of the recipes call for thickening agents like,all purpose flour,cornstarch or tapioca flour.Breadcrumbs will thicken the liquid quickly as they have already been cooked.Therefore you just have to cook the filling (apple mixture) for few minutes.
Again the use of thickening agent is completely optional and depends upon,the variety of apple used and also how you like your pie filling to be,i.e a bit loose or thick and firm like the one above.
UnknownNovember 18, 2013 at 12:18 pm
Looks really good and perfect.. thanks for the recipe 🙂
HemaNovember 18, 2013 at 4:19 pm
Looks simply superb, and the clicks say it all, yumm..