Indo-Chinese/ Rice/Noodles/Pasta

Schezwan Fried Rice Recipe

Schezwan Fried Rice

Schezwan style fried rice
Prep Time: 15 minutes
Cook time: 10 minutes
Serves: 2 to 3 people

  1. Cooked rice- 3 cups
  2. Garlic,finely chopped-1.5 tsp
  3. Onion ,finely chopped-1 to 2 tbsp
  4. Celery,finely chopped- 1/2 tbsp
  5. Spring onion whites,chopped-1 tbsp
  6. Vegetables, sliced/chopped-1 cup(use carrot ,cabbage and green beans)
  7. Capsicum(red/yellow/green)- 1/2 to 3/4 cup
  8. Schezwan sauce- 2 tbsp(I used homemade Schezwan sauce)
  9. Soya sauce- 1/2 tsp
  10. Vinegar- 1/2 tsp
  11. Black pepper powder- to taste
  12. Spring onion greens,chopped- 1 or 2 tbsp
  13. Salt- to taste
  14. Oil- as required


  • Heat oil in a pan,add garlic and saute for few seconds.Add onion,celery,spring onion whites and saute for a minute.
  • Add vegetables and cook on high flame for 2 to 3 minutes.Add capsicum and saute for one more minute.

  • Add schezwan sauce, soya sauce ,vinegar and  black pepper powder.Mix well and cook for few seconds.

  • Add cooked rice and mix gently until combined.Add salt if required.Garnish with spring onion greens.

    • Adjust the spice level according to your taste.

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  • Reply
    nandoos kitchen
    February 27, 2014 at 12:34 pm

    Lovely rice and nice clicks. I think this is with the same sauce you posted yesterday. Yumm…

  • Reply
    February 27, 2014 at 4:42 pm

    I dont know how you do step by step pictures always !! they take so much of effort and time, hats off girl !! 🙂

    lovely recipe btw

  • Reply
    February 27, 2014 at 10:46 pm

    wow very tempting and yummy schezwan fried rice 🙂 excellent clicks !! they are making me hungry dear !!

  • Reply
    February 28, 2014 at 8:27 am

    yummy for the tummy..

  • Reply
    February 28, 2014 at 9:59 pm

    Yummy looking rice. Love schezwan dishes.and Great clicks too

  • Reply
    February 28, 2014 at 11:00 pm

    This is my fav rice our whole family loves it it's very tasty and I like the way u have clicked the pic nice job

  • Reply
    Kitchen Rhythms
    March 5, 2014 at 3:26 am

    Beautiful clicks and presentation as always.Also appreciate ur hard work in explaining ste by step procedures.Keep up the Good work 🙂

  • Reply
    Esther Nyakondah
    May 20, 2014 at 3:18 pm

    Cant wait to try it

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