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Vegetable Hakka Noodles

Vegetable Hakka Noodles

Vegetable Hakka Noodles

Learn how to make quick, easy and delicious vegetable Hakka noodles.
Cooking Time: 15 minutes
Prep Time: 10 hours
Serves: 2

  1. Noodles, cooked – 2 cups
  2. Garlic,chopped- 2 large cloves
  3. Celery, finely chopped – 1 tbsp
  4. Green chilies, finely chopped – 1( or to taste)
  5. Spring Onion whites, finely chopped – 1 tbsp
  6. Vegetables,julienned – 3/4 cup(use,carrot,cabbage and green beans)
  7. Capsicum , julienned – 1/4 cup
  8. Soya sauce – 1/2 tsp
  9. Black pepper powder – to taste
  10. Salt- to taste
  11. Spring Onion greens, finely chopped – 1 tbsp
  12. Vegetable oil – as required


  • Heat oil in a pan/wok.Add finely chopped garlic and saute for few seconds.Next add celery ,green chilies and spring onion whites.Saute for few more seconds and add the vegetables.Cook over medium-high heat ,stirring continuously until it turns tender. .
  • Add the capsicum and stir well for about a minute.Now add the soya sauce, black pepper powder and salt  to taste.Mix well until combined.
  • Add the cooked noodles and mix well until combined.Finally add the chopped spring onion  greens and switch off theStove.


  • Adjust the quantity of black pepper powder according to your taste.
Vegetable Hakka Noodles

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