Puff Pastry Recipe
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2015/12/how-to-make-puff-pastry.jpg)
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2015/12/puff-pastry-tarts.jpg)
Learn how to make buttery, light and flaky puff pastry sheets from scratch.
Cooking Time: 20to 25 minutes
Prep Time: 3 to 4 hours
Makes: 3 sheets
Recipe adapted from Vahrevah.com
Ingredients:
- All purpose flour – 1.5 cups(+ extra to for dusting)
- Butter(cold )- 3/4 cup
- Salt – to taste
- Vinegar – few drops
- Water – as required
Instructions:
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2015/12/puff2Bpastry.jpg)
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2015/12/puff2Bpastry1.jpg)
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2015/12/puff2Bpastry2.jpg)
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2015/12/puff2Bpastry3.jpg)
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2015/12/puff2Bpastry4.jpg)
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2015/12/puff2Bpastry5.jpg)
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2015/12/puff2Bpastry6.jpg)
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2015/12/puff2Bpastry7.jpg)
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2015/12/puff2Bpastry9.jpg)
NOTES
- Recipes using puff pastry sheets-
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2015/12/puff-pastry-recipe.jpg)
2 Comments
Unknown
February 16, 2016 at 4:40 pmWonderful pics. Thanks for sharing step by step pics. A doubt reg keeping the dough refrigerated for 20mnts- is it in the freezer? Also how abt storing the pastry sheets after the final step? Deep freeze or..?
Giji
May 21, 2016 at 7:21 amCan u pls mention the quantity of butter in grams