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Oatmeal Raisin Cookies with quick cooking oats

Oatmeal Raisin Cookies with quick cooking oats-These soft and chewy oatmeal raisin cookies are so delicious and will be ready in less than 20 minutes.

Soft and Chewy Oatmeal Raisin Cookies

Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 18


  • 1 cup Unsalted butter,softened
  • 3/4 cup White sugar
  • 3/4 cup Brown sugar
  • 2 Large Large eggs
  • 2 tsp Vanilla extract
  • 2 cups All purpose flour
  • 1 tsp Baking soda
  • 1/4 tsp salt
  • 1 tsp Cinnamon powder
  • 3 cups Quick cooking oats
  • 1 cup Raisins


  • Preheat oven to 180 Deg C.Line a baking tray with parchment paper.
    In a large mixing bowl,add the butter ,white sugar and brown sugar.Cream together butter and sugar using a whisk until light and fluffy.
    Creaming butter
  • Add the vanilla extract and eggs,one at a time until well combined.
  • In a separate bowl,mix together all purpose flour,baking soda,salt and cinnamon powder.Add this flour mix to the egg mixture in 3 batches ,mixing gently just until combined.( do not over mix.)Finally fold in the oats and the raisins.
  • Roll the dough into 2" sized balls and place them about 2 inches apart on the prepared baking tray and flatten lightly.Bake for about 10 to 12 minutes or until the edges turn golden.Allow it to cool slightly before transferring to a wire rack to cool completely .Store in an airtight container.
    Baking the oats cookies
Keyword cookies, kids recipes


  • 1 cup=250ml
  • Recipe adapted from can find the original recipe here.
  • Click here for more cookie recipes.

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