One bowl eggless chocolate cupcake
Recipe source : Instructables ,You can find the original recipe here
Quick,easy and super moist ,one bowl chocolate cupcake.
Prep Time: 10 minutes
Cook time: 22 minutes
Makes: 18 cupcakes
Ingredients:
- All purpose flour- 1 and 1/4 cup
- Sugar-1 cup
- Cocoa powder-1/3 cup
- Baking soda-1 tsp
- Salt- 1 pinch
- Warm water-1 cups
- Vanilla extract-1 tsp
- Vegetable oil-1/3 cup
- White vinegar or apple cider vinegar-1 tsp
For Ganache:
- Chopped dark chocolate- 1/2 cup
- Thick cream ( use coconut cream for vegan ganache)-1/2 cup
- Instant coffee powder-1/4 tsp(optional)
Instructions:
Preheat oven to 180 Deg C.Line the muffin tin with paper cases.Keep aside.
In a mixing bowl,mix together all purpose flour,sugar,cocoa powder,baking soda and salt until combined.
Add water,vanilla extract,oil and vinegar,mix well using a whisk ,just until combined.
Fill the cupcake cases about 2/3 rd full.
Bake for about 20 to 22 minutes or until a skewer inserted into the center of a cupcake comes out clean.
Allow it to cool completely.
To prepare ganache,in a saucepan bring cream to just under a boil. Transfer to a mixing bowl , add chopped chocolate and coffee powder( if using).Mix well until combined.
Dip the top of each cupcake in the ganache.Decorate with chocolate curls or grated chocolate.
8 Comments
Yummy Mummy
January 3, 2014 at 5:03 amYummy…………… Looks very tempting.
saraniskitchen
January 3, 2014 at 2:15 pmyummy pictures…tempting cake
Anisha
January 3, 2014 at 4:07 pmThat looks delicious…
Unknown
January 8, 2014 at 4:57 amWowwwwwww…. looks soo gorgeous and delicious.. awesome photography.. great job 😀
Unknown
April 21, 2014 at 6:01 amThis comment has been removed by the author.
Sammi Kinzer
December 15, 2014 at 12:54 amThese were absolutely yummy! Thanks for the inspiration! I think I kicked my sweet-tooth to the curb for at least a couple of days. 😀
Deeksha
December 8, 2015 at 1:23 pmIf i want to use milk,it would be of same quantity of water
And do I need to add curd also
Kurryleaves
December 11, 2015 at 3:23 pmYes you may use 1 cup milk instead of water ,keep rest of the ingredients the same( you need not use curd)