KOTHU POROTTA

Ingredients

1. Kerala porotta- 2nos
2. Egg- 1no
3. Ginger and garlic chopped- 1/2 tbsp
4. Onion chopped-1 small
5. Chili powder- 1 tsp
6. Turmeric powder-1/4 tsp
7. Garam masala-1/2 tsp
8. Tomato chopped – 1 small
9. Tomato ketchup- 1tsp
10. Pepper powder to taste
11. Salt to taste
12. Oil

Method

• Tear/shred the porotta into bite sized pieces and keep aside.
• Heat oil in a pan and add the egg ,add salt and pepper to taste and scramble it  and keep aside.
• Heat oil in a pan add chopped ginger and garlic and saute till done.
• Add onion and saute till translucent.
• Reduce the flame to low,add chili powder,turmeric powder and garam masala,saute for a minute .
• Add tomato , saute for 2 to 3 minutes.
• Add salt to taste.
• Add the shredded porotta , scrambled egg and tomato ketchup, mix well.
• Cook for 3 to 4 minutes stirring well.
• Serve immediately  with tomato sauce if desired.