Gluten Free | Rice Flour Double Chocolate Chunk Cookies

Gluten Free | Rice flour Double Chocolate Chunk Cookies

Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:

1. Dark Chocolate chunks /chips- 1 and 1/4 cup
2. Egg – 2
3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
4. Olive oil – 1/2 cup
5. Vanila extract- 1 tsp
6. Brown rice flour – 1.5 cups
7. Cocoa powder- 1/2 cups
8. Baking Soda- 1 tsp
9. Salt – 1 pinch

Instructions:

• Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)
  
• In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.
  
• Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.
  
• Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.
  

NOTES

• I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
• Adjust the amount of sugar according to your taste.