- Fresh mango puree-from 1 large mango
- Lemon juice – from 2 lemons
- Sugar-1/2 cup ( or according to taste)
- Cold water- 3 to 3 1/2 cups( or more)
- Combine together sugar and water.Stir continuously until sugar is completely dissolved.
- Now add lemon juice and mango puree.Stir well until combined.Serve chilled.