Schezwan Fried Rice
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Schezwan style fried rice
Prep Time: 15 minutes
Cook time: 10 minutes
Serves: 2 to 3 people
Ingredients:
- Cooked rice- 3 cups
- Garlic,finely chopped-1.5 tsp
- Onion ,finely chopped-1 to 2 tbsp
- Celery,finely chopped- 1/2 tbsp
- Spring onion whites,chopped-1 tbsp
- Vegetables, sliced/chopped-1 cup(use carrot ,cabbage and green beans)
- Capsicum(red/yellow/green)- 1/2 to 3/4 cup
- Schezwan sauce- 2 tbsp(I used homemade Schezwan sauce)
- Soya sauce- 1/2 tsp
- Vinegar- 1/2 tsp
- Black pepper powder- to taste
- Spring onion greens,chopped- 1 or 2 tbsp
- Salt- to taste
- Oil- as required
Instructions:
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NOTES
- Adjust the spice level according to your taste.
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8 Comments
nandoos kitchen
February 27, 2014 at 12:34 pmLovely rice and nice clicks. I think this is with the same sauce you posted yesterday. Yumm…
Unknown
February 27, 2014 at 4:42 pmI dont know how you do step by step pictures always !! they take so much of effort and time, hats off girl !! 🙂
lovely recipe btw
Unknown
February 27, 2014 at 10:46 pmwow very tempting and yummy schezwan fried rice 🙂 excellent clicks !! they are making me hungry dear !!
Lifewithspices
February 28, 2014 at 8:27 amyummy for the tummy..
Unknown
February 28, 2014 at 9:59 pmYummy looking rice. Love schezwan dishes.and Great clicks too
Janani
February 28, 2014 at 11:00 pmThis is my fav rice our whole family loves it it's very tasty and I like the way u have clicked the pic nice job
Kitchen Rhythms
March 5, 2014 at 3:26 amBeautiful clicks and presentation as always.Also appreciate ur hard work in explaining ste by step procedures.Keep up the Good work 🙂
Esther Nyakondah
May 20, 2014 at 3:18 pmCant wait to try it