Tomato chutney
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Tomato chutney -My Indian Kitchen ,Hari Nayak.
Prep Time: 10 minutes
Cooking Time: 15 to 20 minutes
Makes: 1 Cup
Recipe Source : Plateful
Ingredients:
- Mustard seeds – 2 tsp
- Curry leaves- 1 sprig
- Dry red chilies,torn – 2
- Garlic ,finely chopped- 1 tbsp
- Onion,finely chopped – 1 small( 1/4 to 1/2 cup)
- Paprika or Kashmiri chili powder – 1/2 to 1 tsp ( or according to taste)
- Tomato,chopped – 1.5 cups
- Tomato paste – 2 tbsp
- White vinegar- 2 tbsp
- Water – 1/2 Cup
- Salt – to taste
- Oil – 2 to 3 tbsp
For masala powder:
- Coriander seeds-1 tbsp
- Cumin seeds – 1 tsp
- Black peppercorns- 1/2 tsp
Instructions:




NOTES
- Store in an airtight container in the refrigerator for upto 6 weeks.
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