Spinach ,Coriander and Curry leaves Dosa

Spinach,Coriander and Curry leaves Dosa

Healthy and delicious green leafy vegetable pancake.
Prep Time: 30 minutes
Cooking Time: 30minutes
Serves: 4 to 5
Recipe Source : Dosai by Chandra Padmanabhan
Ingredients:

1. Spinach or Amaranth leaves,chopped – 1 cup
2. Coriander leaves,chopped- 1/2 cup
3. Curry leaves,chopped – 1/4 cup
4. Ginger , chopped- 1/2 ” piece
5. Green chilies, chopped – 2( or to taste)
6. Dosa batter – 2 cups
7. Cumin seeds- 1 tsp
8. Asafoetida (Hing)- 1/2 tsp
9. Salt- To taste
10. Oil – as required

Instructions:

• In a blender combine together spinach,coriander leaves,curry leaves,ginger ,green chilies and 1 cup dosa batter.Grind to form a smooth paste.
  
   
   
   
   

   

• Transfer this to a bowl,add cumin seeds,asafoetida ,remaining dosa batter and salt to taste.
  
   
   
   
   

   

• Mix well until combined. 
  
   
   
   
   

   

• Heat a tawa/dosa pan.Lightly brush it with oil.Spread a ladle full of batter on the tawa to form a thin and large circle.When the top looks dry ,brush it with oil or ghee.