KERALA SPECIAL FISH FRY

Ingredients

1. Fish(any firm fish cut into thin slices) -4  medium slice
2. Curryleaves- 2 sprigs
3. Oil

For masala

1. Kashmiri chili powder-2 tsp
2. Turmeric powder-1/2 tsp
3. Pepper powder-1/4 -1/2 tsp
4. Cumin powder-1/4 tsp
5. Ginger paste- 1 tsp
6. Garlic paste- 1 tsp
7. Tomato finely chopped-2tsp
8. Curry leaves chopped finely- 1 sprig
9. Salt to taste
10. Oil- 1 1/2 tsp
11. Water

Method

• Mix all  the ingredients for masala with little water to form a paste.
• Marinate the fish generously with this masala paste.
• Keep aside for atleast half an hour.
• Heat oil in a pan add curry leaves and shallow fry the fish in it .
• Flip the fish pieces after 4-5 minutes.
• Once crisp,remove from fire and serve with onion rings.