- Pineapple chopped finely/crushed-4 cups
- Sugar-11/2 -2 cup
- Cardamom- 4 nos
- Cloves- 4nos
- Water- 11/4 cup
- Lime juice- 2 tsp
- In a heavy bottomed pan ,combine all the ingredients ,cover and cook over medium flame for 45 to 50 minutes or until thickened,stirring in between.
- Remove the cloves and cardamoms and discard.
- Pour into a clean jar.
Note:If you want it to be really smooth,blend the pineapple pieces for a few seconds in a blender and then cook.
Sending this to anyone can cook event hosted by Ayeesha of taste of pearl city
UnknownJuly 8, 2011 at 9:04 pm
I am bookmarking it 🙂
TorviewtorontoJuly 10, 2011 at 2:17 am
beautifully done jam delicious
Torviewtoronto and Createwithmom
Umm MymoonahJuly 11, 2011 at 11:30 am
Wow! I love the glossiness in this jam, looks perfect. Thank you for linking with Any One Can Cook 🙂