Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week i am paired with Priya of NOW SERVING.I tried out these super delicious Gulab jamuns her blog,. You can find the original recipe here.
Ingredients
- All purpose flour- 1 cup
- Milk powder-1 1/2 cups
- Baking soda-1/4 tsp
- Yogurt or regular heavy cream
- Oil
For the syrup
- Sugar- 2 1/2 to 3 cups
- Water- 3 cups
- Cardamon pods- 4 nos
- Saffron -a few strands(optional)
Method
- Sift all purpose flour,milk powder and baking soda together.
- Add sufficient quantity of heavy cream or yogurt and knead well to form a soft dough.(like chappathi dough)
- Keep aside for 45 minutes.
- Meanwhile combine sugar and water in a pan and cook for 5 minutes or until it thickens slightly.Add cardamom pods and saffron and keep aside.
- Make small balls out of the dough( almost 25 to 28 nos) and keep aside.
- Heat oil in a pan and deep fry these balls over medium low heat until it turns dark golden brown in color.
- Drain these cooked balls into the sugar syrup and keep aside until the jamuns are completely soaked in the sugar syrup.
Sending this to Diwali special event at Tickling palates by Radhika
Diwali event at Anu’s healthy kitchen
My Diwali My way event at Yummy food blog
56 Comments
Unknown
September 28, 2011 at 6:14 amWow yummy and perfect jamuns…drooling here
Anonymous
September 28, 2011 at 7:19 amGreat jamuns and great clicks!
rajani
Umm Mymoonah
September 28, 2011 at 7:45 amMouthwatering here by looking at this soft and syrupy jamuns, nice pictures.
khushi
September 28, 2011 at 7:52 amthey are soooooo tempting!!! I will love to finish a bowl of these jamuns
Event : What’s On Your Kebab Platter : win a gift : few days left
Event :My Diwali My Way
Manju
September 28, 2011 at 8:09 am:P…mouth is watering…it is my fav…
It looks soo perfect…golden brown…wow!!
shud have hot jamun with vanila icecream…bliss!!!!
Deeksha
September 28, 2011 at 8:39 amWow! They look so good and delicious.
Laxmipriya
September 28, 2011 at 9:09 ammouth watering.. yumm.. yumm..
Indian Khana
September 28, 2011 at 10:13 amMy my look at these beauties …..so perfect …I wish can have few 😀
Rinku Naveen
September 28, 2011 at 10:15 amOh my my such perfect jamuns. Drooling here! Lovely clicks!
vaishali sabnani
September 28, 2011 at 10:21 amspeechless!!…wonderful clicks!!..amazing presentation…love that pot…love the texture n color of the gulab jamuns..fried perfectly ..absolutely delicious..wish cud pop at least one…:))
Priya Suresh
September 28, 2011 at 10:29 amOmg, cute looking spongy jamuns..
Kalyani
September 28, 2011 at 10:36 amhome made dough for gulab jamuns !! wonderful clicks too 🙂
Cheers
Kalyani
Join me in a 100-day Global Food Festival here
Jehanne
September 28, 2011 at 10:49 amYOu know what, your gulab jamuns are truly the most beautifully shot sweet that I've seen so far, honestly, even better than ones we got at restaurants..well done!
vandana rajesh
September 28, 2011 at 11:07 amwow just loved your gulab jamuns…perfect and so temtping. Lovely clicks.
Sanctified Spaces
September 28, 2011 at 11:28 amMy god absolutely gorgeous clicks..feel like grabbing one from the monitor.
MyKitchen Flavors-BonAppetit!.
September 28, 2011 at 12:47 pmDeliciously Yummy,Divinely good Gulab Jamuns with a supergood recipe .Thanks for sharing and dropping in.
Alpana
September 28, 2011 at 12:59 pmPerfect gulabjamuns…….Very nice presentation ……I would like to grab that bowl out of the screen.
Unknown
September 28, 2011 at 2:26 pmwow those jamun luks gorgeous and perfect…
Unknown
September 28, 2011 at 2:31 pmHi Vidhya, I must say you have done a marvelous job dear – this was one of my earlier blogged recipes and my photography was not the best – But you done this recipe great justice with your wonderful camera work 🙂 thanks for trying it out and I hope it was well enjoyed by all
Cheers, priya
btw, do check out my blog anniversary giveaways dear!
Priya Sreeram
September 28, 2011 at 3:08 pmsuper looking jamuns- just calling out to gulp them all down ! lovely pics
Ramya
September 28, 2011 at 3:16 pmoooh..mouthwatering pics. y do u kill us with so many pics 🙂
Taste Melanger
September 28, 2011 at 5:52 pmThey look simply perfect and so inviting too! Bookmarked
Suja Manoj
September 28, 2011 at 7:02 pmWow,delicious and perfect shape,drooling here..looks divine
TheYummyMorsel
September 28, 2011 at 8:00 pmAbsolutely Mouthwatering!
Unknown
September 28, 2011 at 8:09 pmmy favorite ever, they look so tempting. What a great color and how soft they look, perfect job !!!
jaya's recipes
September 28, 2011 at 8:40 pmWow perfect jamuns and wonderful clicks!
Love and other Spices
September 28, 2011 at 8:54 pmAm drooling…these looks absolutely fantastic..love your clicks.What camera do you use,kurryleaves..?
Reshmi Mahesh
September 28, 2011 at 9:16 pmWow…perfect jammuns….beautiful presentation..
Sobha Shyam
September 28, 2011 at 9:26 pmwow, they have come out so perfect dear, i cant resist these jamuns…:)
Kalyani
September 28, 2011 at 9:45 pmwow yummy & delicious jamuns !!!!!!
Neha
September 28, 2011 at 10:35 pmLovely gulabjamuns…. Bookmarking the recipe
R
September 29, 2011 at 1:40 amperfectly made, they look simply irresistible 🙂
Nisha
September 29, 2011 at 1:43 amThose gulab janum looks so perfect.
Harini
September 29, 2011 at 3:20 amOooo..such tempting GJs..
Unknown
September 29, 2011 at 4:39 amWow!!!So tempting!!1Beautiful presentation.
Radhika
September 29, 2011 at 11:56 amTempting clicks. wonderful presentation and what else Totally speechless.
Indu
September 29, 2011 at 1:24 pmcan gulab jamuns look more tempting than this? pls consider including a tutorial on photgraphy in the blog.
Monika
September 29, 2011 at 1:34 pmsigh I really want to grab one NOW
Raks
September 30, 2011 at 5:13 amBookmarked! Have tried few before, but never came out so perfect like urs,thanks for the recipe. Lovely clicks,am all drooling.
Unknown
September 30, 2011 at 11:45 pmHyyoooo. What a stunning ans gorgeous Gulab jamuns???? Love them. Your pictures are also speaking so much. Love the pictures too.
Cheers,
Uma
Vineetha Sush
October 1, 2011 at 4:38 pmOh wooww..That looks super delicios…Mouthwatering gulabjamun.
First time here,will be following u 🙂
Jayanthy Kumaran
October 3, 2011 at 12:54 pmgorgeous cliks makes me droooooooool…:P
excellent preparation dear..
Tasty Appetite
Puja
October 4, 2011 at 12:18 amThose jamuns look incredibly delicious ~ mind blowing pics!
USMasala
Sensible Vegetarian
October 4, 2011 at 3:02 pmPerfectly made looks simply mouthwatering.
Ali
October 6, 2011 at 11:00 amWow!! the gulab Jamun look really delicious and sweet, love the photos… so mouth watering!!
Kurryleaves
October 6, 2011 at 3:28 pmThank you all for your lovely comments..
@Priya Thanks a lot for the recipe…
@Farwin happy to know that you liked the clicks..i use a canon p&s IXUS 90 IS
Thank you all..hugs
Vidya
MyKitchen Flavors-BonAppetit!.
October 9, 2011 at 12:13 amHi Ur Gulab Jamun Luks fabulously great and the recipe is perfect.Luv it dear.U have amazing recipes here in this gorgeous blog.
khushi
October 11, 2011 at 7:52 amLovely jamuns….why dnt u send it to the event
Event :My Diwali My Way
Anonymous
October 12, 2011 at 8:36 pmwow…. i just feel like taking the gulab jamuns in my mouth… great snaps…
first time to your blog and you have nice collection of recipes…
dassana
http://www.vegrecipesofindia.com/
Unknown
October 13, 2011 at 5:40 amLovely Gulab Jamuns..:) beautiful presentation and pics.. Makes it even more festive..:)
Reva
FoodEpix
December 10, 2011 at 10:22 amI absolutely love this dessert. Would love for you to share this with us over at foodepix.com.
Liny
May 17, 2012 at 9:58 amCan whole wheat flour be used instead of All purpose flour? Awaiting your reply. Thanks for your wonderful blog
Unknown
July 10, 2012 at 9:53 amIt looks like very beautiful.
gulab jamun
Shella
February 26, 2013 at 9:44 pmThese look oh so perrrrfeect. My little one loves globe jamuns :). I will try these fr her
Lakshmi
August 16, 2015 at 11:14 amI wish to try out the " made to kill" Gulab Jamuns
Just wanted to know the quantiy of freshcream/yoghurt.How much do we need to use?
Kurryleaves
August 17, 2015 at 3:51 pmHi Lakshmi..start with 2 tbsp and add more as required..about 1 tsp at a time,until it starts to form a soft dough…